Bodegas Estefanía

Tilenus Crianza Mencía

9.026 ratings
9.05 pro ratings
Bierzo, Castilla y León, Spain
Mencía
Top Notes For
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.6

Some Brett. Seems to work though. Solid. Roasts and jus would be a great fit

Some Brett. Seems to work though. Solid. Roasts and jus would be a great fit

Jun 8th, 2014
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.6

A touch Bretty but sturdy. Iron backbone but not metallic. Seriously needs food

A touch Bretty but sturdy. Iron backbone but not metallic. Seriously needs food

Feb 5th, 2014
Eddie Townsend

Winery Ambassador Hyde de Villaine

8.8

Developing but delicious so far.

Developing but delicious so far.

Oct 29th, 2013
Carles Ballus

Un mencia suau. Propi de Leon. Color molt fosc cirera fosca amb tons blavosos. A la boca es aspre com li correspon a la varietat i molt afruitat. Sempre son vins sorprenents per la seva originalitat.

Un mencia suau. Propi de Leon. Color molt fosc cirera fosca amb tons blavosos. A la boca es aspre com li correspon a la varietat i molt afruitat. Sempre son vins sorprenents per la seva originalitat.

Mar 12th, 2016
Adam Jakovina

Little smoky finish. Medium body. Some fruit notes too. Would be unreal with red meat

Little smoky finish. Medium body. Some fruit notes too. Would be unreal with red meat

Mar 24th, 2015
Christian McLeod

Stew and some great bread and this wine.. Perfect . Opened 4 hrs prior.

Stew and some great bread and this wine.. Perfect . Opened 4 hrs prior.

Mar 18th, 2015
Stephanie Chenier

SAQ 24$ 100% Mencia Very interesting, complex, dark fruits, cherries, a hint of licorice. Très long en bouche. Not the best with tomato-based sauce ( tannins are rougher) but should be great with a mixed grill. I should have carafed it because it should keep 10 years in the cellar.

SAQ 24$ 100% Mencia Very interesting, complex, dark fruits, cherries, a hint of licorice. Très long en bouche. Not the best with tomato-based sauce ( tannins are rougher) but should be great with a mixed grill. I should have carafed it because it should keep 10 years in the cellar.

May 6th, 2014
Antonio Sosa

Amazing

Amazing

Mar 20th, 2013
Lauren Jenks

Lauren had this 10 years ago

Lauren had this 10 years ago

Feb 5th, 2014
ja ramos

ja had this 3 years ago

ja had this 3 years ago

Jul 17th, 2021