Vietti

La Crena Superiore Nizza Barbera d'Asti

9.0101 ratings
9.226 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Greg Koslosky

Had some complaints this was not a nice bottle , our bottle tasted was spot on. A rich and concentrated wine that is drinking great and more about power than refinement .

Had some complaints this was not a nice bottle , our bottle tasted was spot on. A rich and concentrated wine that is drinking great and more about power than refinement .

Jul 7th, 2018
Megan Long

Big & lush but balanced with dusty tannins and good with the pork ribs @ Rutherford Grill, my corner restaurant!

Big & lush but balanced with dusty tannins and good with the pork ribs @ Rutherford Grill, my corner restaurant!

Jan 22nd, 2017
Anthony Giglio

Wine Blogger WineWiseGuy

9.2

Formidable fruit and great structure. Delicious.

Formidable fruit and great structure. Delicious.

Dec 29th, 2016
Chris Stambaugh

I know Scarrone has its fans, but for my pallet, this vintage, this site are about as good as Barbera gets.

I know Scarrone has its fans, but for my pallet, this vintage, this site are about as good as Barbera gets.

Dec 26th, 2015
Ty Richchouyrod

👊🏽👊🏽👊🏽

👊🏽👊🏽👊🏽

Dec 6th, 2015
Jeremiah Allen

Maui Beef Company Shank Ossobuca

Maui Beef Company Shank Ossobuca

Nov 24th, 2015
Colin Howard

Owner Oso Market in Portland

8.9

Galaxy

Galaxy

Oct 20th, 2015
Jeff Bergeron

Amazing night with Luca...

Amazing night with Luca...

Nov 14th, 2014
Vincent Bottreau

Mélange de cassis bien mûr, de biguareaux, de tapenades d'olives noires, petite volatile au top !

Mélange de cassis bien mûr, de biguareaux, de tapenades d'olives noires, petite volatile au top !

May 10th, 2014
CW
8.9

Love the bottle graphic. Great d’asti

Love the bottle graphic. Great d’asti

May 17th, 2022