Renato Ratti
Battaglione Barbera d'Asti
Asti, Piedmont, Italy
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. Nice value!
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. Nice value!
Dec 20th, 2023Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.
Jul 21st, 2023
Vintage 2021 | purple colour, raspberry, very frivolous, juicy and expressive, the joy of a very young wine
Vintage 2021 | purple colour, raspberry, very frivolous, juicy and expressive, the joy of a very young wine
May 18th, 2023Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.
Oct 25th, 2022
Drank 6/5/19. Very nice with Rigatoni Bolognese.
Scents of red cherry, leather, and a hint of earth. Bright red fruit flavors of red cherry and strawberry, backed by medium tannins. A touch of spice on the medium, red fruit filled finish.
Very nice for the price (around $15 at Costco).
3/22/8/4/3 +50 =90 pts.
Drank 6/5/19. Very nice with Rigatoni Bolognese.
Scents of red cherry, leather, and a hint of earth. Bright red fruit flavors of red cherry and strawberry, backed by medium tannins. A touch of spice on the medium, red fruit filled finish.
Very nice for the price (around $15 at Costco).
3/22/8/4/3 +50 =90 pts.
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark red with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Tasting Sample.
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark red with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Tasting Sample.
Mar 1st, 2019The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown
The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown
2 people found it helpfulOct 22nd, 2013
This is beautifully fruity - cherry, raspberry, tobacco. Super easy to drink with friends. Went great with charcuterie apps and marinara pasta dinner.
This is beautifully fruity - cherry, raspberry, tobacco. Super easy to drink with friends. Went great with charcuterie apps and marinara pasta dinner.
1 person found it helpfulApr 12th, 2020Had this about 10 months ago, still very nice. Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark Ruby with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Great value. Tasting Sample.
Had this about 10 months ago, still very nice. Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Dark Ruby with ripe berry fruits and pepper spice. On the palate cherry and strawberry, some spice, well balanced with savory chewy tannins on a medium finish ending with mineral notes. Great value. Tasting Sample.
1 person found it helpfulDec 6th, 2019