Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo

9.241 ratings
9.111 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meg Herring

đŸ”„đŸ”„đŸ”„

đŸ”„đŸ”„đŸ”„

May 24th, 2019
Andrew Lohse

Leather, smoke, light tobacco, juicy red fruit - lighter on palate than expected

Leather, smoke, light tobacco, juicy red fruit - lighter on palate than expected

Mar 28th, 2018
Victor Hwang

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average.

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average.

1 person found it helpfulFeb 15th, 2016
Davis Smith

Sommelier Acquerello

8.9

En magnum and super open and fruit forward.

En magnum and super open and fruit forward.

Feb 2nd, 2014
Steve Bachmann

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish.

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish.

Dec 18th, 2013
Davis Smith

Sommelier Acquerello

9.0

Customer thought this was corked. That's fine. I will happily drink it.

Customer thought this was corked. That's fine. I will happily drink it.

Dec 13th, 2013
Davis Smith

Sommelier Acquerello

9.1

2006 en magnum. First bottle was a little candied. Second was pristine.

2006 en magnum. First bottle was a little candied. Second was pristine.

Nov 2nd, 2013
Alessandro Rossi

Barbaresco Pora CĂ  del Baio 2004 magnum primo anno ! Assurdo ! Buonissimo !

Barbaresco Pora CĂ  del Baio 2004 magnum primo anno ! Assurdo ! Buonissimo !

Oct 1st, 2013
Andrew Belzer

leather bramble cassis. very firm tannins with good acid

leather bramble cassis. very firm tannins with good acid

Oct 3rd, 2018
Makoto Someya

Deep taste with crude flavor even in barbaresco and close to Barolo. Red fruits aroma, plum flavor.. Still have a lots of acid. @2475, TWSFestival Vin37 wine cellar - X, 171119-180207

Deep taste with crude flavor even in barbaresco and close to Barolo. Red fruits aroma, plum flavor.. Still have a lots of acid. @2475, TWSFestival Vin37 wine cellar - X, 171119-180207

Nov 19th, 2017