Reserve wine list at chain restaurant, showed well-would buy again.
Reserve wine list at chain restaurant, showed well-would buy again.
Jul 16th, 2017
Bright, nay, brilliant fruit- tar and roses are soaring out of the glass upon opening. Rich with black licorice, menthol, and almost a truffle-bomb. $65 on a highly marked up chain restaurant wine list--and worth it! Magical with eggplant parm and gnocchi w/ meat sauce.
Bright, nay, brilliant fruit- tar and roses are soaring out of the glass upon opening. Rich with black licorice, menthol, and almost a truffle-bomb. $65 on a highly marked up chain restaurant wine list--and worth it! Magical with eggplant parm and gnocchi w/ meat sauce.
Aug 8th, 2015
Super elegant red fruit, with a ton of tannin, aged in Slovenian barrels for 2 years and 1 in bottle. Finishes with an anise edge on roses and red fruit. Decanted and needs more time, filled with tannin
Super elegant red fruit, with a ton of tannin, aged in Slovenian barrels for 2 years and 1 in bottle. Finishes with an anise edge on roses and red fruit. Decanted and needs more time, filled with tannin
Oct 26th, 2016
Barolo, Cuneo, Piedmont, Italy
