Fattoria Zerbina

Pietramora Superiore Riserva Sangiovese di Romagna Sangiovese

9.133 ratings
9.010 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ilaria Ropolo

Sangiovese di Romagna DOC 2008, 15%. A few months ago I had a bottle of 2007, and it was excellent, this was a good bottle too. Beautiful dark purple color. Fine nose, not too intense, a bit mineral, quite young. In the mouth very tannic, with much acidity, wine need time to refine, but it has good potentials. 82/100

Sangiovese di Romagna DOC 2008, 15%. A few months ago I had a bottle of 2007, and it was excellent, this was a good bottle too. Beautiful dark purple color. Fine nose, not too intense, a bit mineral, quite young. In the mouth very tannic, with much acidity, wine need time to refine, but it has good potentials. 82/100

1 person found it helpfulMay 1st, 2014
Alexandre Lalas

Smooth and mouthfull, fine tanins, long. A great value from Emilia-Romagna

Smooth and mouthfull, fine tanins, long. A great value from Emilia-Romagna

Jan 13th, 2014
Blaine Brown

Overripe blackberry. Tannin. Semi passito style. Perfetto per lasagna e tagliatelle bolognese.

Overripe blackberry. Tannin. Semi passito style. Perfetto per lasagna e tagliatelle bolognese.

Oct 15th, 2013
Ilaria Ropolo

Sangiovese di Romagna DOC 2007. Excellent! 89/100

Sangiovese di Romagna DOC 2007. Excellent! 89/100

Sep 28th, 2013
Romain Fitoussi

Ruby-grenat dress. Open nose, red and black fruits, cedar, tobacco. Medium+ powerful, supple body. Medium + final. Beautiful shades, black plum fruits, fig. Melted breeding notes. caramel, almond, amaretto, charcoal, tar. At its peak

Robe rubis-grenat. Nez ouvert, fruits rouges et noirs, cèdre, tabac. Corps puissant moyen+, souple. Longueur moyen plus. Belles nuances, fruits noirs prune, figue. Notes d’élevage fondues. caramel, amande, amaretto, charbon, goudron. A son apogée.

Ruby-grenat dress. Open nose, red and black fruits, cedar, tobacco. Medium+ powerful, supple body. Medium + final. Beautiful shades, black plum fruits, fig. Melted breeding notes. caramel, almond, amaretto, charcoal, tar. At its peak

Robe rubis-grenat. Nez ouvert, fruits rouges et noirs, cèdre, tabac. Corps puissant moyen+, souple. Longueur moyen plus. Belles nuances, fruits noirs prune, figue. Notes d’élevage fondues. caramel, amande, amaretto, charbon, goudron. A son apogée.

Dec 28th, 2022
Michael Latzko

Very light. Notes of young fruits that lightly float off the palate. With a little bit of time in the decanter the tannins in the finish round out to match the lightness of the nose. Not a robust wine with a lot of features for a refined palate to pick out. But if you want a bottle to open and drink on the porch at sunset this is your go to. Don't pay more than 25-30 dollars, but at $17 which is what I pay at my local cellar it's more than worth it.

Very light. Notes of young fruits that lightly float off the palate. With a little bit of time in the decanter the tannins in the finish round out to match the lightness of the nose. Not a robust wine with a lot of features for a refined palate to pick out. But if you want a bottle to open and drink on the porch at sunset this is your go to. Don't pay more than 25-30 dollars, but at $17 which is what I pay at my local cellar it's more than worth it.

Aug 13th, 2016
Peter Fraser

Thank you cristina. Lovely way to spend Friday night

Thank you cristina. Lovely way to spend Friday night

May 15th, 2015
Bülent Karal

Emilia-Romagna bölgesi (Bologna) Sangiovese ... 90 rating ve restoranda 29euro'ya içilebiliyor..

Emilia-Romagna bölgesi (Bologna) Sangiovese ... 90 rating ve restoranda 29euro'ya içilebiliyor..

Feb 12th, 2015
Cristiano Tonielli

Superbo sangiovese

Superbo sangiovese

Aug 31st, 2014
John Marsland

Sangiovese recoed by our waiter at bestia

Sangiovese recoed by our waiter at bestia

Mar 24th, 2013