Domaine Lécheneaut

Morey St. Denis Pinot Noir

9.127 ratings
9.45 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jon Herman

Jon had this 10 years ago

Jon had this 10 years ago

1 person found it helpfulAug 12th, 2014
Makoto Someya

Oak and wild berry aroma. Ample red berry flavor, fresh, good balance with not too much spicy, acidity and sweetness. @2250, KPing - XH, 190305-19037

Oak and wild berry aroma. Ample red berry flavor, fresh, good balance with not too much spicy, acidity and sweetness. @2250, KPing - XH, 190305-19037

Mar 5th, 2019
Maciej Kurka

Off vintage but full of grace. Beautiful tartness with less bottom of the forest. Still can use some aging. Great for the price

Off vintage but full of grace. Beautiful tartness with less bottom of the forest. Still can use some aging. Great for the price

Jul 30th, 2017
Brad Mattear

Great start to the week!
More wines to come!

Great start to the week!
More wines to come!

Jun 17th, 2017
Brian Grech

Another fine pairing at Formel B

Another fine pairing at Formel B

Aug 29th, 2016
Megan O'Connor

I need to revisit when I don't have a cold. Was bright and structured and seemed very young, with fruit a little crunchy. A nice wine but pretty straightforward - not a great value, as far as I could tell.

I need to revisit when I don't have a cold. Was bright and structured and seemed very young, with fruit a little crunchy. A nice wine but pretty straightforward - not a great value, as far as I could tell.

Jan 10th, 2016
Rob Guimaraes

Well-built, letting the earthen elements shine without an excessive amount of oak. Pretty notes of brett would with mushroom, pretty florals, and enough umph to layer good depth and complexity. Drinking very nicely right now.

Well-built, letting the earthen elements shine without an excessive amount of oak. Pretty notes of brett would with mushroom, pretty florals, and enough umph to layer good depth and complexity. Drinking very nicely right now.

Oct 13th, 2015
Naoki Sato

20131120 W.h.Aoyama

20131120 W.h.Aoyama

Nov 27th, 2013
Ted Rutledge

Ted had this 8 years ago

Ted had this 8 years ago

Dec 21st, 2015
Dominick Purnomo

Owner/Wine Director Yono's Restaurant/dp An American Brasserie

9.4

Dominick had this 9 years ago

Dominick had this 9 years ago

Sep 27th, 2015