Brotherhood Winery

New York Premium Selection Pinot Noir

8.760 ratings
8.95 pro ratings
Hudson River, New York, USA
Pinot Noir
Duck, Cheddar & Gruyere, Goose, Game, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Mak Brindisi

Lighter Pinot noir than I'm used to, but a well balanced flavor. Smooth and paired well with Italian dinner.

Lighter Pinot noir than I'm used to, but a well balanced flavor. Smooth and paired well with Italian dinner.

2 people found it helpfulJan 24th, 2016
Eduardo Alves

Very light

Very light

1 person found it helpfulNov 18th, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.4

Cherry cola. Good pinot character. Good effort. #tastecamp #drinklocal

Cherry cola. Good pinot character. Good effort. #tastecamp #drinklocal

1 person found it helpfulOct 10th, 2014
Emmanuel Cazes

Un pinot mûr et frais

Un pinot mûr et frais

Mar 1st, 2015
Allison Lyzenga

Very light body; some tannin; almost watered down flavor; red apple skin; bitter note at end

Very light body; some tannin; almost watered down flavor; red apple skin; bitter note at end

Oct 18th, 2014
Nolan Berlin

Light bodied pinot noir, French style and ideal for warmer months.

Light bodied pinot noir, French style and ideal for warmer months.

Jul 19th, 2021
S T
9.2

Lighter pinot, fresh, well-defined flavours of cherries and vanilla, not dry, with a very pleasant lingering finish. Pleasantly surprised given others’ reviews that it was too light.

Lighter pinot, fresh, well-defined flavours of cherries and vanilla, not dry, with a very pleasant lingering finish. Pleasantly surprised given others’ reviews that it was too light.

Jun 4th, 2020
Daniellle Schwartz

Light with a dry finish

Light with a dry finish

Jul 7th, 2019
nicolas hurtado

light but full taste of pinot

light but full taste of pinot

Oct 13th, 2017
Erin Lamb

Sight: ruby, pale, clear,
Nose:cherry, oak, forest floor
Palate: lots of oak tannins, olive, vegetable

Sight: ruby, pale, clear,
Nose:cherry, oak, forest floor
Palate: lots of oak tannins, olive, vegetable

Jun 6th, 2017