Barnard Griffin

Columbia Valley Fumé Blanc Sauvignon Blanc

8.856 ratings
8.74 pro ratings
Columbia Valley, Oregon/Washington, USA
Fumé Blanc, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

Bell pepper and herbs. Bone dry.

Bell pepper and herbs. Bone dry.

Jan 27th, 2015
Susan Mannain

Fume blanc 2014 nice acid - melon - tropical

Fume blanc 2014 nice acid - melon - tropical

Apr 17th, 2015
Jaime Perez

🍐
citrus
light

🍐
citrus
light

Sep 5th, 2018
Rachel Bergeron-Cyr

Bon avec raclette.

Bon avec raclette.

Dec 25th, 2017
Adam Baker

Good fume Blanc. Excellent pairing with the Brussels sprout, almond, egg yolk, and mustard seed salad. Anniversary dinner at Tavern chef's table - 10/6/17.

Good fume Blanc. Excellent pairing with the Brussels sprout, almond, egg yolk, and mustard seed salad. Anniversary dinner at Tavern chef's table - 10/6/17.

Oct 8th, 2017
Kevin Jasker

Decent with grilled chicken, nothing spectacular here though.

Decent with grilled chicken, nothing spectacular here though.

Jul 7th, 2017
Kevin Malloy

Star bright, light gold with no variation. Medium tears. NEGS. Green apple. Citrus. Maybe pear. Not much minerality. Saline. Bit creamy, with long finish. Medium acid. Medium alcohol.

Star bright, light gold with no variation. Medium tears. NEGS. Green apple. Citrus. Maybe pear. Not much minerality. Saline. Bit creamy, with long finish. Medium acid. Medium alcohol.

Apr 30th, 2017
D Scott

For me, the acidity is out of balance; it overwhelms the citrus and delicate florals. The second bottle will be gifted.

For me, the acidity is out of balance; it overwhelms the citrus and delicate florals. The second bottle will be gifted.

Nov 3rd, 2016
Maddie Griffith

Crisp white

Crisp white

Sep 8th, 2016