Joseph Drouhin

Saint-Véran Chardonnay

8.9274 ratings
8.930 pro ratings
St. Véran, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 19 September 2021 at Loft 433, Troy, NY

Third Course
Halibut
Cedar Paper Wrapped, Toasted Butter Radishes, Smoked Bacon Swiss Chard, Beet Dashi

Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 19 September 2021 at Loft 433, Troy, NY

Third Course
Halibut
Cedar Paper Wrapped, Toasted Butter Radishes, Smoked Bacon Swiss Chard, Beet Dashi

Sep 20th, 2021
James Forsyth

Entry level from this very famous Burgundy producer. Cost about $20. If you blur your eyes while looking at the bottle and hold your nose while tasting the wine, you can pretend it's the Chambolle-Musigny.

Lovely, zest, white flowers. Bright and appealing. Not complex but perfectly attractive for a casual evening.

Entry level from this very famous Burgundy producer. Cost about $20. If you blur your eyes while looking at the bottle and hold your nose while tasting the wine, you can pretend it's the Chambolle-Musigny.

Lovely, zest, white flowers. Bright and appealing. Not complex but perfectly attractive for a casual evening.

4 people found it helpfulJul 17th, 2019
Phil Stice

Pineappley, juicy. Would peg as Cali Chard not Burg.

Pineappley, juicy. Would peg as Cali Chard not Burg.

2 people found it helpfulJan 22nd, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Lemon, peach, underripe tropical fruit, waxy, mineral. A bit simple but nice.

Lemon, peach, underripe tropical fruit, waxy, mineral. A bit simple but nice.

1 person found it helpfulMar 18th, 2018
Lori Mike

Recommended by store employee. I was discussing how I like a Graves with blend and this was her suggestion. To me this is a Cali Chard. Nothing wrong with this wine, but not for my palate. There was not anytime no that stood out with this wine. Vanilla oak is its primary aromatic. Full bodied. Low acidity

Recommended by store employee. I was discussing how I like a Graves with blend and this was her suggestion. To me this is a Cali Chard. Nothing wrong with this wine, but not for my palate. There was not anytime no that stood out with this wine. Vanilla oak is its primary aromatic. Full bodied. Low acidity

1 person found it helpfulMar 7th, 2018
Pierre Costa

Clean, crispy, linear, tropical fruits, refreshing, citrus, delicates.

Clean, crispy, linear, tropical fruits, refreshing, citrus, delicates.

1 person found it helpfulJul 3rd, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.4

Dramatic acidity and a kind of soapy, medicinal quality. slightest hint of melon before wet stone dominates. Beautiful light gold when swirled.

Dramatic acidity and a kind of soapy, medicinal quality. slightest hint of melon before wet stone dominates. Beautiful light gold when swirled.

Jan 1st, 2017
Peter van den Besselaar

Vintage 2013 at restaurant Ciro's Anvers /Antwerpen ~ peaches, almonds and good balance, quite good!

Vintage 2013 at restaurant Ciro's Anvers /Antwerpen ~ peaches, almonds and good balance, quite good!

Nov 28th, 2015
Paul Cunningham

Blogger iheartaustria.com

9.0

Last one, pity. Stelvin Lux+.

Last one, pity. Stelvin Lux+.

Sep 9th, 2015
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.3

Screaming value for white burgundy that pairs incredibly with frozen burritos

Screaming value for white burgundy that pairs incredibly with frozen burritos

Aug 20th, 2015