Peter Lauer

Ayler Kupp Faß 9 Kern Riesling

9.373 ratings
9.524 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2009 | Quintessential of Riesling. Awesome butterscotch smell, hint of flint. Buttery taste. Nice acids. | paired with venison pâté

Vintage 2009 | Quintessential of Riesling. Awesome butterscotch smell, hint of flint. Buttery taste. Nice acids. | paired with venison pâté

Oct 9th, 2022
Josh Morgenthau

Briny, petrol. Oily exotics flowers. Salty, tart and full. Very concentrated. Stately, just a little stiff.

Briny, petrol. Oily exotics flowers. Salty, tart and full. Very concentrated. Stately, just a little stiff.

Sep 5th, 2022
Angela Gargano

Ethereal. Balanced. Honey and ginger on the nose. Match made in heaven with green curry salmon with asparagus.

Ethereal. Balanced. Honey and ginger on the nose. Match made in heaven with green curry salmon with asparagus.

Feb 18th, 2020
Julie Hourigan

Rieslingfeier

Rieslingfeier

Jan 28th, 2018
Peter van den Besselaar

Vintage 2009 | Prior notes apply, great Riesling from the Saar with awesome balance | Paired with Thai food - makes the sun shining ❤️🌞

Vintage 2009 | Prior notes apply, great Riesling from the Saar with awesome balance | Paired with Thai food - makes the sun shining ❤️🌞

1 person found it helpfulJun 7th, 2020
Peter van den Besselaar

Vintage 2009 / Love this. Perfect balance. Minerals. With coquilles and curry holandaisesauce.

Vintage 2009 / Love this. Perfect balance. Minerals. With coquilles and curry holandaisesauce.

1 person found it helpfulJan 23rd, 2020
Pooneet K

Richer in style than the Stirn, with more evident sweetness. Perhaps more expressive at a younger time, quite round with a lot coming through. This was actually the 2017 tasted pre labeling.

Richer in style than the Stirn, with more evident sweetness. Perhaps more expressive at a younger time, quite round with a lot coming through. This was actually the 2017 tasted pre labeling.

1 person found it helpfulJul 6th, 2018
Peter van den Besselaar

Vintage 2009 / Awesome balance. #Riesling in optima forma. Honey in smell and taste, vivid acidity.

Vintage 2009 / Awesome balance. #Riesling in optima forma. Honey in smell and taste, vivid acidity.

1 person found it helpfulJun 11th, 2018
Peter van den Besselaar

Vintage 2009 - honey, violets, Turkish Fruit, melon, vanilla and pear. Really beautiful balance, acidity to compose a very vivid expression. Combined it with my Love's Kung Pao Chicken, from heaven!!

Vintage 2009 - honey, violets, Turkish Fruit, melon, vanilla and pear. Really beautiful balance, acidity to compose a very vivid expression. Combined it with my Love's Kung Pao Chicken, from heaven!!

1 person found it helpfulSep 28th, 2016
Alex Alan

Wine Director Hotel Delmano

9.5

2011. Fleshy and crunchy, orange slice, Sprite...but not yet Mtn Dew. In a word...amazing.

2011. Fleshy and crunchy, orange slice, Sprite...but not yet Mtn Dew. In a word...amazing.

Jan 18th, 2016