Talbott

Estate Grown Logan Sleepy Hollow Vineyard Chardonnay

8.8124 ratings
8.911 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daniel P. Drake

Happy 4th of July to everyone. We have been experiencing a bit of heat here in the Chicago area and I have decided to open the 2013 Talbott Logan Sleepy Hollow Vineyard Chardonnay from the Santa Lucia Highlands of California.

On the nose I am able to tell there is pineapple, lemon, pear, honeysuckle, almond and a good amount of minerality.

The palate has lemon, apple, white peach, pear, minerality and wet flint rock.

This wine is dry, medium bodied whit a creamy mouthfeel and medium + acidity that leads into a mineral driven medium to long finish. Please be safe tonight while enjoying your holiday festivities. Nostrovia! 🥂🥂🥂🥂

Happy 4th of July to everyone. We have been experiencing a bit of heat here in the Chicago area and I have decided to open the 2013 Talbott Logan Sleepy Hollow Vineyard Chardonnay from the Santa Lucia Highlands of California.

On the nose I am able to tell there is pineapple, lemon, pear, honeysuckle, almond and a good amount of minerality.

The palate has lemon, apple, white peach, pear, minerality and wet flint rock.

This wine is dry, medium bodied whit a creamy mouthfeel and medium + acidity that leads into a mineral driven medium to long finish. Please be safe tonight while enjoying your holiday festivities. Nostrovia! 🥂🥂🥂🥂

Jul 5th, 2019
Sipping Fine Wine

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture

Dec 20th, 2017
David Lusby

A solid example of California Chardonnay.

A solid example of California Chardonnay.

1 person found it helpfulMar 14th, 2014
Marc Melser

We had the 2015 Vintage on 7/28-29/23. Tropical fruit and minerality on the bouquet. Pear, melon, apricot and vanilla on the palate. Full bodied and well balanced. At nine years of age, this remains a good Chardonnay

We had the 2015 Vintage on 7/28-29/23. Tropical fruit and minerality on the bouquet. Pear, melon, apricot and vanilla on the palate. Full bodied and well balanced. At nine years of age, this remains a good Chardonnay

Jul 30th, 2023
Dennis Kellison

Buttery, with some mixed spice.

Buttery, with some mixed spice.

Oct 25th, 2019
Doug Adams

2015

2015

Aug 3rd, 2019
Mark High

Exactly what a mid-range Monterey Chard should taste like - over-oaked. Where is the grape, or even the pleasure?

Exactly what a mid-range Monterey Chard should taste like - over-oaked. Where is the grape, or even the pleasure?

Jun 7th, 2017
Greg LaRosa

Had 2014 in 3/20/17

Had 2014 in 3/20/17

Mar 20th, 2017
Marc Melser

We had the 2014 Logan on 2/25/17. More tastes of lemongrass, with some oak and vanilla. Just a little bite on the finish. Pretty good Chard for $28.

We had the 2014 Logan on 2/25/17. More tastes of lemongrass, with some oak and vanilla. Just a little bite on the finish. Pretty good Chard for $28.

Feb 26th, 2017
Dan Michael

Love this wine, exactly what Chardonnay from Monterrey should taste like, a touch of toast in the nose, all lemon custard on the pallet, crisp and clean on the finish, perfect with our blackened corvino.

Love this wine, exactly what Chardonnay from Monterrey should taste like, a touch of toast in the nose, all lemon custard on the pallet, crisp and clean on the finish, perfect with our blackened corvino.

Jan 29th, 2017