Classic dry Aussie Riesling, a bowed, vibrato string of citrus and stone.
Classic dry Aussie Riesling, a bowed, vibrato string of citrus and stone.
Sep 3rd, 2020
Beautiful kerosene and lime with a very dry, mineral finish.
Beautiful kerosene and lime with a very dry, mineral finish.
1 person found it helpfulMar 6th, 2015So pale, flinty, focused and sharp; one might think of the Loire. Nope, good old Oz Riesling to set you right. Just perfect as an aperitif, while cooking and only 11%.
So pale, flinty, focused and sharp; one might think of the Loire. Nope, good old Oz Riesling to set you right. Just perfect as an aperitif, while cooking and only 11%.
1 person found it helpfulDec 3rd, 2014
Pretty, light straw-green. Wonderful minerality and crispness with acid for days. Tart citrus, floral, 2 stroke engine oil (in a good way). Solid Riesling from Australia.
Pretty, light straw-green. Wonderful minerality and crispness with acid for days. Tart citrus, floral, 2 stroke engine oil (in a good way). Solid Riesling from Australia.
Aug 5th, 2015
On the nose Gasoline? Yep. Iām a fan of Riesling, but not this one
On the nose Gasoline? Yep. Iām a fan of Riesling, but not this one
Mar 28th, 2019
Bright clear lemon color. Crisp clean tastes of lemon lime herbs
Bright clear lemon color. Crisp clean tastes of lemon lime herbs
Jan 1st, 2016
Medium lemon color. Medium provinces nose of petrol, wet stone, fresh tennis balls. Dry with medium acidity, light body and medium finish. Yeast, cream curd flavors. Light personality and balanced.
Medium lemon color. Medium provinces nose of petrol, wet stone, fresh tennis balls. Dry with medium acidity, light body and medium finish. Yeast, cream curd flavors. Light personality and balanced.
Oct 6th, 2015
Light kerosene on the nose. Saturated lime oil on the palate. Nice freshness throughout.
Light kerosene on the nose. Saturated lime oil on the palate. Nice freshness throughout.
Sep 14th, 2015
Someone wrote kerosine. I was thinking oil. Why@does reisling do this? No idea. Very gulpable at first, then it's time to move on. This is no schloss Johannesburg or closter eberbach.
Someone wrote kerosine. I was thinking oil. Why@does reisling do this? No idea. Very gulpable at first, then it's time to move on. This is no schloss Johannesburg or closter eberbach.
Jul 2nd, 2015
Dry, crisp, delicious
Mar 19th, 2015
Eden Valley, Barossa, South Australia, Australia
