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%50 stainless, %50 oak. Oak adds a creaminess to the wine. Not super familiar with traditional Pinot Blanc but this certainly tastes like California to me. Good. Nothing special.
%50 stainless, %50 oak. Oak adds a creaminess to the wine. Not super familiar with traditional Pinot Blanc but this certainly tastes like California to me. Good. Nothing special.
Intense smoke and wet stone yields to a ripe white peach and pear with white pepper and glycerine. Considerable oak treatment offers a supple and silky spiced vanilla finish. Remarkable acidity remains and juxtaposes a creamy viscosity.
Intense smoke and wet stone yields to a ripe white peach and pear with white pepper and glycerine. Considerable oak treatment offers a supple and silky spiced vanilla finish. Remarkable acidity remains and juxtaposes a creamy viscosity.
For sure, the best pinot blanc in California. And the only one I've found that shows terroir and the classic Alsatian minerality. I'm worried that this wine witll catch fire and triple in price.
For sure, the best pinot blanc in California. And the only one I've found that shows terroir and the classic Alsatian minerality. I'm worried that this wine witll catch fire and triple in price.
Chalone, Central Coast, California, USA
