Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10
Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10
Feb 19th, 2015
A thick nose of barnyard and marrow, tart raspberry, cranberry, cherry. Focused acids blend into a net of tannins, to keep the acids in check. For the price? Totally worth it.
A thick nose of barnyard and marrow, tart raspberry, cranberry, cherry. Focused acids blend into a net of tannins, to keep the acids in check. For the price? Totally worth it.
Mar 8th, 2017
Como siempre sorprendiéndome, una de mis cepas preferidas, como escuche a un enólogo decir: no comparemos cada vino tiene su propia expresión de acuerdo al terruño de dónde proviene. Lo acompañamos con un lomo saltado, tamales de pollo, queso gouda, pan negro, excelente!
Como siempre sorprendiéndome, una de mis cepas preferidas, como escuche a un enólogo decir: no comparemos cada vino tiene su propia expresión de acuerdo al terruño de dónde proviene. Lo acompañamos con un lomo saltado, tamales de pollo, queso gouda, pan negro, excelente!
Jun 26th, 2016
Casablanca Valley, Aconcagua, Chile
