Petra
Alto Toscana Sangiovese
Tuscany, Italy
Beef-a-Roni with bay leaf and poblano in a tomato sauce, dried oregano, and a crystalline, smoky incense, and a hint of turtle soup. Black cherry, something between a plum and a prune, black river pebbles, burnt strawberry jam, and beer skin. Creative depth and some winemaker influence in the cedar and tobacco that follow. But not enough to derail a beauty. #Petra #Sangiovese #Tuscany #tuscanred #italianwines #italianwinelovers #redwine #bigredwine
Beef-a-Roni with bay leaf and poblano in a tomato sauce, dried oregano, and a crystalline, smoky incense, and a hint of turtle soup. Black cherry, something between a plum and a prune, black river pebbles, burnt strawberry jam, and beer skin. Creative depth and some winemaker influence in the cedar and tobacco that follow. But not enough to derail a beauty. #Petra #Sangiovese #Tuscany #tuscanred #italianwines #italianwinelovers #redwine #bigredwine
Sep 10th, 2017
Sangiovese 100%, from one of the driest places in Tuscany, and you can find it in this interpretation. Correct and technically perfect...
Sangiovese 100%, from one of the driest places in Tuscany, and you can find it in this interpretation. Correct and technically perfect...
Aug 7th, 2014
Light and fresh, sharp tannins precisely in top and back of the mouth
Light and fresh, sharp tannins precisely in top and back of the mouth
Apr 21st, 2019Nice Tuscany coast sangiovese. New oak sensations. Full body, medium acidity and smooth tannins.
Nice Tuscany coast sangiovese. New oak sensations. Full body, medium acidity and smooth tannins.
May 25th, 2017Very nice SG but a bit too dry for my taste.
Very nice SG but a bit too dry for my taste.
Aug 12th, 2015
I agree, deliciously smooth. 2009 in positano
I agree, deliciously smooth. 2009 in positano
May 28th, 2017