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Luc Pirlet

Classique Unoaked Pays d'Oc Chardonnay

8.753 ratings
8.02 pro ratings
Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Luc PirletLanguedoc Roussillon, FranceChardonnay
Top Notes For
R. Addison Wehrfritz
8.0

Nothing to write home about.

Nothing to write home about.

Mar 12th, 2017
Cannon Smith
7.9

Boring Chardonnay. Maybe I'm too tired to drink this now. Someday I should revisit.

Boring Chardonnay. Maybe I'm too tired to drink this now. Someday I should revisit.

Jan 11th, 2015
John T
9.0

A lovely go to uncooked Chardonnay for anytime dinner 

A lovely go to uncooked Chardonnay for anytime dinner 

Jan 10th, 2024
Robert
9.1

Delicious: I love unoaked Chardonnays.

Delicious: I love unoaked Chardonnays.

Sep 2nd, 2023
Tina Krokus byrnes
9.4

2021 is an excellent light, dry white but not grapefruit like a Sauvignon bland - super smooth - perfect for summer sipping.

2021 is an excellent light, dry white but not grapefruit like a Sauvignon bland - super smooth - perfect for summer sipping.

May 5th, 2023
Michael Amoruso
8.5

Meh

Meh

Dec 22nd, 2022
Rebecca Robison
8.9

Very nice unoaked chardonney

Very nice unoaked chardonney

Sep 2nd, 2022
Dabney Belcastro
6.1

Very metallic and bitey. Lacks depth and round flavor.

Very metallic and bitey. Lacks depth and round flavor.

Jun 13th, 2022
Michelle Glassman
8.8

Mild. Had with Wieners

Mild. Had with Wieners

Feb 7th, 2022
Dabney Belcastro
6.5

Tart and tight like a sauv blanc but with the nose and palate of a Chardonnay. Lacks depth and interest, for me. Though we had it with fish which is probably the best pairing. Or maybe a really sharp creamy cheese like a Stilton.

Tart and tight like a sauv blanc but with the nose and palate of a Chardonnay. Lacks depth and interest, for me. Though we had it with fish which is probably the best pairing. Or maybe a really sharp creamy cheese like a Stilton.

Dec 24th, 2021