Paul Jaboulet Aîné

Domaine Mule Blanche Crozes-Hermitage Roussanne Marsanne

9.085 ratings
9.023 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Will Stanley

Big, blousy and extroverted, the 2017 ‘Mule Blanche’, a white Crozes-Hermitage in the Jaboulet portfolio, is a wine that I’m sure will appeal to some tastes but certainly not mine. Chock full of marzipan and baked orange notes, this strayed too far on the side of weight and lost any sense of finesse. I enjoy the heavier styles of white from the northern Rhône, be it Condrieu, St. Joseph or Hermitage, but this just didn’t really cut it.

Big, blousy and extroverted, the 2017 ‘Mule Blanche’, a white Crozes-Hermitage in the Jaboulet portfolio, is a wine that I’m sure will appeal to some tastes but certainly not mine. Chock full of marzipan and baked orange notes, this strayed too far on the side of weight and lost any sense of finesse. I enjoy the heavier styles of white from the northern Rhône, be it Condrieu, St. Joseph or Hermitage, but this just didn’t really cut it.

Mar 31st, 2023
Martin Bergo

40 year-old vines, whole-bunches, fermented and aged in cement eggs; pale yellow medium-viscous appearance; nose of strong stony-brook minerality, quince, and orange peel; medium body and acidity, austere, but with a marsipan-spiced finish.

40 year-old vines, whole-bunches, fermented and aged in cement eggs; pale yellow medium-viscous appearance; nose of strong stony-brook minerality, quince, and orange peel; medium body and acidity, austere, but with a marsipan-spiced finish.

Oct 14th, 2022
Stefan Dolhain

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% .

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% .

Aug 15th, 2022
Martin Bergo

Marzipan!

Marzipan!

Jul 30th, 2022
Fredrik Finn

“All my wines tells a story” is quoted by Caroline Frey and the back label, and I do Iove this story from start to finish. Make it a winter staple and pair it with a French classic, such as Sole à la meunière or a Chicken with cream and mushroom sauce.
La Mule Blanche from Paul Jaboulet Aine is an equal blend of Marsanne and Rousanne. It present a Burgundian like expression but a bit riper profile. Ripe primary fruit with grilled lemon, juicy peaches, honey and buttercup that is supported by a foundation of nuts and crushed stones. A lovely texture on the palate with good weight and density that is balanced by a savoury and fresh base note that holds the wine togheter throughout the finish.

“All my wines tells a story” is quoted by Caroline Frey and the back label, and I do Iove this story from start to finish. Make it a winter staple and pair it with a French classic, such as Sole à la meunière or a Chicken with cream and mushroom sauce.
La Mule Blanche from Paul Jaboulet Aine is an equal blend of Marsanne and Rousanne. It present a Burgundian like expression but a bit riper profile. Ripe primary fruit with grilled lemon, juicy peaches, honey and buttercup that is supported by a foundation of nuts and crushed stones. A lovely texture on the palate with good weight and density that is balanced by a savoury and fresh base note that holds the wine togheter throughout the finish.

Sep 13th, 2020
Severn Goodwin

Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA

Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA

Nov 13th, 2018
Severn Goodwin

Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA

Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA

Mar 10th, 2018
Lee Pitofsky

Buttery and good viscosity, lots of citrus fruits and some white flowers

Buttery and good viscosity, lots of citrus fruits and some white flowers

Dec 25th, 2017
Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Lush fruit backed up by just enough acid.

Lush fruit backed up by just enough acid.

Jun 29th, 2016
Chris Luke

Textbook. Amazing complexity for a Crozes.

Textbook. Amazing complexity for a Crozes.

Jun 3rd, 2016