M. Chapoutier

Invitare Condrieu Viognier

9.081 ratings
8.915 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Top Notes For
Kevin Ortzman

A touch of smoke (likely from the toasted barrel). Mild pear and floral nuances.

A touch of smoke (likely from the toasted barrel). Mild pear and floral nuances.

Nov 3rd, 2016
David T

Independent Sommelier/Wine Educator

8.9

Nice citrus, white flowers and spice.

Nice citrus, white flowers and spice.

Apr 10th, 2016
Shirish Bhide

Had the 2009. Distinct notes of peaches, vanilla and stone fruit with a touch of savoriness at the end of the medium+ finish. Disappointing acidity level though (medium-). Deep yellow-gold color and medium bodied with typical oiliness/viscosity in the mouth. Overall good.

Had the 2009. Distinct notes of peaches, vanilla and stone fruit with a touch of savoriness at the end of the medium+ finish. Disappointing acidity level though (medium-). Deep yellow-gold color and medium bodied with typical oiliness/viscosity in the mouth. Overall good.

Mar 27th, 2016
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.8

Disappointing. Very reserved nose and just ok.

Disappointing. Very reserved nose and just ok.

Jan 26th, 2016
Shirish Bhide

Classic floral bouquet but had distinct oiliness. Pale+ gold hue.

Classic floral bouquet but had distinct oiliness. Pale+ gold hue.

Nov 6th, 2015
Denis Roudenko

16.5/20 (91/100)

Аромат неколько закрытый, сдержанный. Персик, пряности, белые цветы. Кислотность не высокая, тело полное, вкус пряный, с грушей, очень легкой горчинкой, минеральный.

#SWNViognier

16.5/20 (91/100)

Аромат неколько закрытый, сдержанный. Персик, пряности, белые цветы. Кислотность не высокая, тело полное, вкус пряный, с грушей, очень легкой горчинкой, минеральный.

#SWNViognier

Jul 2nd, 2014
Paul Truszkowski aka Vinophil

2011

Nov 19th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

8.9

I suspect this just went over the hill but it's still packed with flavor and a rich, layered texture. There is still enough acidity around the edges lending structural support.

I suspect this just went over the hill but it's still packed with flavor and a rich, layered texture. There is still enough acidity around the edges lending structural support.

Jan 3rd, 2013
Pierre Gourinchas

Oxidized…

Oxidized…

Aug 24th, 2021
Jodi Suguitan

Oily, apricot, and honey

Oily, apricot, and honey

May 14th, 2020