Michael Pozzan Winery

Russian River Valley Chardonnay

8.663 ratings
8.33 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ryan

Ryan had this 8 years ago

Ryan had this 8 years ago

1 person found it helpfulSep 4th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.8

Buttered toast, light vanilla and gentle oak mixed with baked apples and fresh pineapple.

Buttered toast, light vanilla and gentle oak mixed with baked apples and fresh pineapple.

Mar 25th, 2016
Ted Kizor

OAK........and dried apples.

OAK........and dried apples.

Jul 11th, 2014
Tessa Mccook

Buttery, smooth, pineapple, creamy. Delicious.

Buttery, smooth, pineapple, creamy. Delicious.

Jan 16th, 2020
Ruth Barnard

Bev Mo 5 cent sale $13. Not as acidic as other chardonnays we drink for everyday. Buy again

Bev Mo 5 cent sale $13. Not as acidic as other chardonnays we drink for everyday. Buy again

Nov 3rd, 2019
Arvind Sharma

Really enjoyed the wine. Crisp, clean taste. Might consider it a ‘poor-man’s’ Cakebread. Would definitely buy again.

Really enjoyed the wine. Crisp, clean taste. Might consider it a ‘poor-man’s’ Cakebread. Would definitely buy again.

Mar 2nd, 2018
Brian Grech

Caramel and bananas. Not over-oaked.

Caramel and bananas. Not over-oaked.

Mar 21st, 2017
reggie love

ReggieLove had the 2014 vintage

ReggieLove had the 2014 vintage

Jan 16th, 2017
Sonia Whitmore

Butternut

Butternut

Oct 21st, 2016
twunks

Not bad, but my my kind of chard. Pineapple and sweeter fruit flavors. Too acidic for me

Not bad, but my my kind of chard. Pineapple and sweeter fruit flavors. Too acidic for me

Oct 1st, 2016