Noras Cannonau di Sardegna

Warm, smoky Cannonau (with 10% of Carignano) from the Sulcis area in Southwestern Sardinia. Vineyards on sandy soils, which allow pre-Phyloxera rootstock to survive. Rustic and delicious 😋

Warm

Beautiful cannonau from Sardinia with ruby, strawberries and hints of green banana. Elegant and creamy.

Balanced cannonau (aka garnacha)

Balanced. Red fruit, mocha, and herbs. Medium cocoa finish.

Balanced and easy drinking

Smooth, light bodied red. Great for an evening at home.

Very nice accompaniment with lamb

At dinner in Fiascherino

From Sardinia