Hot garbage nose. Cloying, over extracted, hot and sweet. This is Lodi zin at its worst. Gross and certainly not worth $15+
Hot garbage nose. Cloying, over extracted, hot and sweet. This is Lodi zin at its worst. Gross and certainly not worth $15+
Mar 10th, 2021
Needs time to breath. Big , bold , spicy. Lacking complexity and finesse. It's a boxing match with mike Tyson .
Needs time to breath. Big , bold , spicy. Lacking complexity and finesse. It's a boxing match with mike Tyson .
5 people found it helpfulDec 7th, 2014
This tends to be among the best of the slightly sweet Lodi Zins. It is restrained in its jamminess and, while big, not full of port-level ABV. The flavors are blackberry and raspberry but the acidity is more balanced than most. I would recommend pairing with a spicy or peppery steak dinner, not so much as a cocktail wine.
This tends to be among the best of the slightly sweet Lodi Zins. It is restrained in its jamminess and, while big, not full of port-level ABV. The flavors are blackberry and raspberry but the acidity is more balanced than most. I would recommend pairing with a spicy or peppery steak dinner, not so much as a cocktail wine.
3 people found it helpfulApr 24th, 2018
Juicy and raisinated cassis, strawberry, currants, and cherries. Licorice, anise, hints of black pepper, little oak or earth. Apricot and peach. Full throttle. Medium (minus) acidity, and sweet tannins. A lot of residual sugar.
Juicy and raisinated cassis, strawberry, currants, and cherries. Licorice, anise, hints of black pepper, little oak or earth. Apricot and peach. Full throttle. Medium (minus) acidity, and sweet tannins. A lot of residual sugar.
2 people found it helpfulMar 31st, 2018
Lodi, Central Valley, California, USA
