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Preston of Dry Creek

Dry Creek Valley Viognier

9.015 ratings
8.82 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Preston of Dry CreekDry Creek Valley, Sonoma CountyViognier
Top Notes For
Blake Conklin

Cellar Hand Relic Winery

9.2

I loved everything about this viognier. The acidity was perfect. I'd want this as my summer wine.

I loved everything about this viognier. The acidity was perfect. I'd want this as my summer wine.

May 13th, 2017
Gretchen Keith
8.5

This Viognier is perfect with Turkey Day left overs

This Viognier is perfect with Turkey Day left overs

Nov 30th, 2013
Erik Rini
9.2

Delish!!

Delish!!

Jun 27th, 2021
Jim Weaver
8.6

Old bottle from notes. Floral, citrus, crisp, zingy. Paired with a pear salad.

Old bottle from notes. Floral, citrus, crisp, zingy. Paired with a pear salad.

Jul 9th, 2016
Steve Ess
9.0

Preston Farms Dry Creek Valley 2013 Viognier. Subtle and understated, but nicely tart at first, and perfectly balanced. It's been in the fridge forever!

Preston Farms Dry Creek Valley 2013 Viognier. Subtle and understated, but nicely tart at first, and perfectly balanced. It's been in the fridge forever!

Jan 19th, 2016
Jonathan Pytko
8.6

Good stuff, little pricey otherwise I'd get more

Good stuff, little pricey otherwise I'd get more

Oct 6th, 2015
Carol Smith
9.3

Carol had this 3 years ago

Carol had this 3 years ago

Apr 29th, 2021
Adam Clark
9.1

Adam had this 8 years ago

Adam had this 8 years ago

Jul 7th, 2016
Fred Scelzo
8.4

Fred had this 8 years ago

Fred had this 8 years ago

Feb 4th, 2016
Jon Haupt
9.0

Jon had this 8 years ago

Jon had this 8 years ago

Jan 31st, 2016