Pours light gold in color. ON THE NOSE: butter, green apple, pineapple and mango. ON THE PALATE: green Apple and pineapple. Dry, Medium acidity, low alcohol, medium body, medium finish. Aromas are more intense than the flavor profile.
Pours light gold in color. ON THE NOSE: butter, green apple, pineapple and mango. ON THE PALATE: green Apple and pineapple. Dry, Medium acidity, low alcohol, medium body, medium finish. Aromas are more intense than the flavor profile.
May 27th, 2017
Tons of butterscotch and buttered popcorn. Very, very soft on the palate with the malolactic taking control. Loads of vanilla, light notes of lemon. Oak bomb
Tons of butterscotch and buttered popcorn. Very, very soft on the palate with the malolactic taking control. Loads of vanilla, light notes of lemon. Oak bomb
Jan 11th, 2015
Decidedly not for me: couldn't go back in for a second taste. Huge ML nose with lots of oak-induced vanilla. Seems to me if we ever run short of vanilla extract, this would fill in in a pinch. Soft and round on the tongue with a long butterscotch finish. Hard for me to rate this wine as it is all about winemaker intervention and not about terroir at all. Millions will adore this though.
Decidedly not for me: couldn't go back in for a second taste. Huge ML nose with lots of oak-induced vanilla. Seems to me if we ever run short of vanilla extract, this would fill in in a pinch. Soft and round on the tongue with a long butterscotch finish. Hard for me to rate this wine as it is all about winemaker intervention and not about terroir at all. Millions will adore this though.
Sep 30th, 2014
Excellent with cheese, crackers, salami, summer sausage and chocolate cupcakes.
Excellent with cheese, crackers, salami, summer sausage and chocolate cupcakes.
Jan 3rd, 2017
Carneros, North Coast, California, USA
