Gundlach Bundschu

Rhinefarm Vineyard Cabernet Sauvignon

9.058 ratings
9.011 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Craig Haarmeyer

Good ol' CA musty, funky stuff

Good ol' CA musty, funky stuff

Jun 20th, 2016
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Shedding baby fat. Soft, dusted cocoa and elegant dried fruit.

Shedding baby fat. Soft, dusted cocoa and elegant dried fruit.

Feb 17th, 2016
Donny Sebastiani

Owner, Don Sebastiani & Sons

9.5

Outstanding! Drinking perfectly at 13 yrs old. Excellent example of southern Sonoma cab. Balanced acid/tannin, with powerful black cherry, olive aromatics. Special wine.

Outstanding! Drinking perfectly at 13 yrs old. Excellent example of southern Sonoma cab. Balanced acid/tannin, with powerful black cherry, olive aromatics. Special wine.

Feb 5th, 2016
Heidi von der Mehden

Another for Dad's birthday. Thanks Teejay!

Another for Dad's birthday. Thanks Teejay!

Jan 28th, 2015
Susan DeMatei

Present fruit but definitely ready to drink.

Present fruit but definitely ready to drink.

Aug 16th, 2014
Matt Kim

Sunriver

Sunriver

Jun 6th, 2022
Walt M Britt

One of the finest vintages ever from Gundlach Bundschu! Paired with a waygu ribeye.

One of the finest vintages ever from Gundlach Bundschu! Paired with a waygu ribeye.

Sep 6th, 2020
Matthew Tuller

Regrettably, did not have the opportunity to try...

Regrettably, did not have the opportunity to try...

Feb 21st, 2020
Matthew Tuller

Regrettably, did not have the opportunity to try...

Regrettably, did not have the opportunity to try...

Feb 21st, 2020
Matthew Tuller

Regrettably, did not have the opportunity to try...

Regrettably, did not have the opportunity to try...

Feb 21st, 2020