Toschi Vineyards

California Pinot Noir

8.725 ratings

8.61 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeremy MacArthur

8.6

Jeremy had this 9 years ago

Jeremy had this 9 years ago

1 person found it helpfulMay 10th, 2015

8.0

Tasted 2012 vintage in 2014: Too saturated to be a serious Pinot Noir, but if you like juicy, fruity, cherried wines that won't get in the way of food, this is a good bargain.

Tasted 2012 vintage in 2014: Too saturated to be a serious Pinot Noir, but if you like juicy, fruity, cherried wines that won't get in the way of food, this is a good bargain.

Mar 3rd, 2018

8.0

Very light pinot

Very light pinot

Feb 14th, 2018

9.1

Surprising light - not super dry and not overly sweet

Surprising light - not super dry and not overly sweet

Dec 25th, 2017

Chantal Vouziers

9.4

Nice light Pinot

Nice light Pinot

Jan 15th, 2017

6.1

There is something that I'm allergic to in this wine. Makes my lips itch like crazy after one glass.

There is something that I'm allergic to in this wine. Makes my lips itch like crazy after one glass.

May 1st, 2015

9.4

Full bodied Pinot

Full bodied Pinot

Jul 20th, 2013

9.5

B had this 2 years ago

B had this 2 years ago

Dec 17th, 2021

9.0

Lizzie had this 5 years ago

Lizzie had this 5 years ago

Feb 16th, 2019

Tiffany des cognets

9.3

Tiffany had this 6 years ago

Tiffany had this 6 years ago

Mar 5th, 2018