Plum, white pepper, Parmesan rind- husband's bday dinner at Dopo
Plum, white pepper, Parmesan rind- husband's bday dinner at Dopo
Jun 8th, 2016
2010 Paolo Calì Violino Vittoria Nero d'Avola DOC, an elegant interpretation of Nero d'Avola. Compliments.
2010 Paolo Calì Violino Vittoria Nero d'Avola DOC, an elegant interpretation of Nero d'Avola. Compliments.
Jun 11th, 2013
Light bodied, good balance of acidity and tannins. Nice juiciness. Plums and herbs. Quite pleasant
Light bodied, good balance of acidity and tannins. Nice juiciness. Plums and herbs. Quite pleasant
Jul 10th, 2018
Great balance of red fruit, spice, and herbs, especially tarragon and fennel. Medium bodied with great presence of tannins and acidity. Great with grilled fish. Also pairs perfectly with Sicilian classic such as pasta con le sarde.
Great balance of red fruit, spice, and herbs, especially tarragon and fennel. Medium bodied with great presence of tannins and acidity. Great with grilled fish. Also pairs perfectly with Sicilian classic such as pasta con le sarde.
Jan 28th, 2017
Sicilian blend of Frappato and Nero d'Avola. Red brick color, aromatic with great flavor.
Sicilian blend of Frappato and Nero d'Avola. Red brick color, aromatic with great flavor.
Oct 22nd, 2015
Soft aromas of blackberries, blueberry, sour black cherries, violets, tarragon. Good acidity, soft silky body, low smooth tannins. The suggested Bach partita pairing is spot on.
Soft aromas of blackberries, blueberry, sour black cherries, violets, tarragon. Good acidity, soft silky body, low smooth tannins. The suggested Bach partita pairing is spot on.
Mar 19th, 2015
Vittoria, Sicily, Italy
