Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Feb 6th, 2022Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged in French oak, palate shows blackberry and plum with earthy wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, lingering ending with a light toasty character. Great value! Very nice!
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged in French oak, palate shows blackberry and plum with earthy wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, lingering ending with a light toasty character. Great value! Very nice!
May 3rd, 2019
On first open, had almost Zinfandel-like fruitiness with tea leaf tannin. With a bit of air, the wine relaxed, body became lighter side of medium, acid and tannin more noticeable. Overall, elegant 100% Monastrell/Mourvedre. Drinking very nicely now, drink within the next three years. Excellent value, around $15.
On first open, had almost Zinfandel-like fruitiness with tea leaf tannin. With a bit of air, the wine relaxed, body became lighter side of medium, acid and tannin more noticeable. Overall, elegant 100% Monastrell/Mourvedre. Drinking very nicely now, drink within the next three years. Excellent value, around $15.
4 people found it helpfulApr 25th, 2015
Excellent value wine. Mild tannins with nice cherry notes. Excellent with BBQ.
Excellent value wine. Mild tannins with nice cherry notes. Excellent with BBQ.
3 people found it helpfulMay 10th, 2015
Rustic with depth, great with pizza. #Monastrell #wine
3 people found it helpfulSep 2nd, 2014
Best when served about 60 degrees.
Best when served about 60 degrees.
2 people found it helpfulMay 2nd, 2014
Nice balanced, rich Spanish.
Nice balanced, rich Spanish.
1 person found it helpfulSep 26th, 2021
Full of spice, but not overwhelmingly so. Taylor: "strong and kind of dry, I don't like the kick"
Full of spice, but not overwhelmingly so. Taylor: "strong and kind of dry, I don't like the kick"
1 person found it helpfulAug 5th, 2016
Dried floral, ripe berries, good structure, decent acidity.
Dried floral, ripe berries, good structure, decent acidity.
1 person found it helpfulJul 2nd, 2016
Awesome wine from my brother
Awesome wine from my brother
1 person found it helpfulMar 21st, 2016
Jumilla, Murcia, Spain
