Boutari

Mantinia Moschofilero

8.7222 ratings
8.616 pro ratings
Mantinia, Peloponnisos, Greece
Moschofilero
Top Notes For
Emily Kresie-Harrington

2015 vintage. Probably better a year or two ago. Yellow apple, lemon, chamomile, little waxiness, blanched almond.

2015 vintage. Probably better a year or two ago. Yellow apple, lemon, chamomile, little waxiness, blanched almond.

Aug 18th, 2018
Michael Magliocco

Love it with whole fish on BBQ. Very drinkable. Floral with citrus hints

Love it with whole fish on BBQ. Very drinkable. Floral with citrus hints

2 people found it helpfulJun 25th, 2014
Porsha Roy

Very light.

Very light.

2 people found it helpfulJun 3rd, 2014
George Kia

Love it cold during the summer. Greece makes some of the best underated white wines.

Love it cold during the summer. Greece makes some of the best underated white wines.

1 person found it helpfulSep 26th, 2016
Ellie M

Love it! Mellow and dry. Would be lovely chilled on a summer day! Would go well with chicken and white fish. We just had it with mussels and it was so nice! Thank you Greece!

Love it! Mellow and dry. Would be lovely chilled on a summer day! Would go well with chicken and white fish. We just had it with mussels and it was so nice! Thank you Greece!

1 person found it helpfulJan 5th, 2016
Olga Flerkevitch

Fruity, nice bite for a finish

Fruity, nice bite for a finish

1 person found it helpfulAug 21st, 2015
Sarah Sapperstein

A nice fruity and dry white. A special find from Greece!

A nice fruity and dry white. A special find from Greece!

1 person found it helpfulFeb 1st, 2015
Mike Mighetto Hoefling

Too simple

1 person found it helpfulNov 27th, 2013
Alex Papanicolaou

Lemon potatoes and moschofilero. I need not say more.

Lemon potatoes and moschofilero. I need not say more.

Mar 24th, 2016
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.8

2009 vintage held up well! Petrol, honeysuckle, wet wool with nice body while keeping nice crisp acidity.

2009 vintage held up well! Petrol, honeysuckle, wet wool with nice body while keeping nice crisp acidity.

May 27th, 2015