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Deep Ruby color with aromas of red fruits, forest floor and spice, spent 14 months in 28% new French oak. On the palate flavors of cherry and ripe raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice!
Deep Ruby color with aromas of red fruits, forest floor and spice, spent 14 months in 28% new French oak. On the palate flavors of cherry and ripe raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice!
I'm almost always impressed by this site and there's no disappointment this time. Pretty nose, Meyer lemon and green apple palate with a malic feel to the acidity. There is a viscosity to the mouthfeel without heaviness.
I'm almost always impressed by this site and there's no disappointment this time. Pretty nose, Meyer lemon and green apple palate with a malic feel to the acidity. There is a viscosity to the mouthfeel without heaviness.
Medium golden core with slightly watery rim. Aromas of pear, bruised Golden Delicious apple, white flowers, and lees with hints of buttered popcorn and only modest new oak. Medium bodied on the palate with good acidity offering flavors of Golden Delicious apple and lemon curd leading to a slow, slightly mineral finish of medium length. Made from estate fruit which was barrel fermented then aged 17 months in 35% new French oak. 13.3% ABV.
Medium golden core with slightly watery rim. Aromas of pear, bruised Golden Delicious apple, white flowers, and lees with hints of buttered popcorn and only modest new oak. Medium bodied on the palate with good acidity offering flavors of Golden Delicious apple and lemon curd leading to a slow, slightly mineral finish of medium length. Made from estate fruit which was barrel fermented then aged 17 months in 35% new French oak. 13.3% ABV.
Sonoma Coast, Sonoma County, California, USA
