Marcarini

Brunate Barolo Nebbiolo

9.2249 ratings
9.289 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

An over performer for the money. Was way more austere when I tasted a few years ago, and finally ready to drink. Tar, raspberry, wilted rose, dried mint, Saba. Delicious.

An over performer for the money. Was way more austere when I tasted a few years ago, and finally ready to drink. Tar, raspberry, wilted rose, dried mint, Saba. Delicious.

Oct 15th, 2023
Andrew Lohse

Structured, weighty, and driven by red fruit, licorice, tar, and some light tobacco. Still showing pretty young

Structured, weighty, and driven by red fruit, licorice, tar, and some light tobacco. Still showing pretty young

Dec 9th, 2019
Conrad Green

Tobacco, stinky red fruit, tar, black cherry. Pure and lean and muscular. There’s a purity to this on the palate- a real intense yet lifted red fruit influenced/ leather fruit. There’s a whiff of mint on the finish. Very good.

Tobacco, stinky red fruit, tar, black cherry. Pure and lean and muscular. There’s a purity to this on the palate- a real intense yet lifted red fruit influenced/ leather fruit. There’s a whiff of mint on the finish. Very good.

Jul 8th, 2019
Conrad Green

Darker and plummy in color. Rounded and good fruit. Gnarly stuff, dried rose and sour cherry. Balanced. Slightly drying at the edges.

Darker and plummy in color. Rounded and good fruit. Gnarly stuff, dried rose and sour cherry. Balanced. Slightly drying at the edges.

Jun 23rd, 2019
Jonathan Wall

My own Barolo vs. Brunello,2013, half bottle, same price, challenge:
the Barolo was ethereal... light but fragrant. Roses. Olives. Drinking beautifully now but of course it should go longer. The brunello was cherry, earthy, medium tannins, tighter... but also showing well at an early age. I'm buying another of the Barolo.

My own Barolo vs. Brunello,2013, half bottle, same price, challenge:
the Barolo was ethereal... light but fragrant. Roses. Olives. Drinking beautifully now but of course it should go longer. The brunello was cherry, earthy, medium tannins, tighter... but also showing well at an early age. I'm buying another of the Barolo.

Dec 8th, 2018
Conrad Green

This is quite impenetrable. Dark fruit/ on the nose brooding, almost inky blue fruit. Underneath blackcurrant, slate, black pepper, tarriness. Then in the palate pure, pure dark fruit and lean minerality. An exceptionally well preserved bottle, but a long time ahead. Great balance.

This is quite impenetrable. Dark fruit/ on the nose brooding, almost inky blue fruit. Underneath blackcurrant, slate, black pepper, tarriness. Then in the palate pure, pure dark fruit and lean minerality. An exceptionally well preserved bottle, but a long time ahead. Great balance.

Aug 30th, 2018
Tracy Hall

375ml. Light herbs, smooth red fruit, cleansing palate, clean. Agglomerate

375ml. Light herbs, smooth red fruit, cleansing palate, clean. Agglomerate

Mar 3rd, 2018
Jeremy Shanker

Sommelier at RN74

9.2

3 Liter!

3 Liter!

Oct 20th, 2017
Greg Koslosky

Impressive effort that is drinking perfect .

Impressive effort that is drinking perfect .

Jul 23rd, 2017
Davis Smith

Sommelier Acquerello

9.7

1990. This wine is brilliant and the fruit is peaking. Do not wait to drink

1990. This wine is brilliant and the fruit is peaking. Do not wait to drink

2 people found it helpfulSep 14th, 2014