Grgich Hills Estate

Estate Grown Napa Valley Zinfandel

8.9496 ratings
8.853 pro ratings
Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice!

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice!

Mar 24th, 2024
Stephen Mathews

#3000

Jun 1st, 2021
Douglas Braun

2018 Vintage Blackberry / Bramble berry - nice balance ,oak background - delicious

2018 Vintage Blackberry / Bramble berry - nice balance ,oak background - delicious

May 9th, 2021
Tom Casagrande

Showing some bottle development but still burly in style. Nose has some elements I associate with Napa Cabs, like an intense gravelly, dusty character, together with more Zinny elements of deep, oozy blackberry fruit. Also a funky humus-like mossy thing that almost veers into grilled asparagus. Quite complex. Big-boned and aggressive in the mouth, with loads of brambly flavors and a drying texture. Needs boisterous food.

Showing some bottle development but still burly in style. Nose has some elements I associate with Napa Cabs, like an intense gravelly, dusty character, together with more Zinny elements of deep, oozy blackberry fruit. Also a funky humus-like mossy thing that almost veers into grilled asparagus. Quite complex. Big-boned and aggressive in the mouth, with loads of brambly flavors and a drying texture. Needs boisterous food.

Feb 16th, 2021
Michael Chelus

Cherry, raspberry preserves, blackberry, vanilla, plum and oak. Full-bodied and soft tannins.

Cherry, raspberry preserves, blackberry, vanilla, plum and oak. Full-bodied and soft tannins.

Jun 14th, 2020
Eric

Not what die hard Zin lovers look for in their Cali Zin’s. Missing the spice box and has instead a rather bland landing on the palate.

Not what die hard Zin lovers look for in their Cali Zin’s. Missing the spice box and has instead a rather bland landing on the palate.

Dec 6th, 2019
Michael Chelus

Black cherry, raspberry preserves, blackberry, currant, spice and oak. Full-bodied and soft tannins.

Black cherry, raspberry preserves, blackberry, currant, spice and oak. Full-bodied and soft tannins.

Oct 21st, 2019
Lyn Farmer

High alcohol but still well balanced. Nice elderberry, bramble, plum fruit, hint of vanilla and baking spice. Very elegant, but I'd have liked as bit more acidity.

High alcohol but still well balanced. Nice elderberry, bramble, plum fruit, hint of vanilla and baking spice. Very elegant, but I'd have liked as bit more acidity.

May 3rd, 2019
Chip Hughes

Blackberry, plum, pie spice, bramble. Hasn’t developed much complexity, but it’s quite satisfying. Finishes hot. #grgichhills #zinfandel

Blackberry, plum, pie spice, bramble. Hasn’t developed much complexity, but it’s quite satisfying. Finishes hot. #grgichhills #zinfandel

Nov 26th, 2018
Chris McClellan

Big zin...fruit bowl and spicy...alcohol off the charts and rendering it unbalanced...probably be great next day but we drank in about 30 mins..

Big zin...fruit bowl and spicy...alcohol off the charts and rendering it unbalanced...probably be great next day but we drank in about 30 mins..

Nov 23rd, 2018