Fattoria della Talosa

Riserva Vino Nobile di Montepulciano Sangiovese

9.073 ratings
9.115 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Willem Jan Withagen

Still to young I think. Tanine has some tard edges. Chocolate, tabaco, cherries, bayleaf. Full body, so I understand why I like this wine.

Still to young I think. Tanine has some tard edges. Chocolate, tabaco, cherries, bayleaf. Full body, so I understand why I like this wine.

Sep 13th, 2019
Denis Roudenko

15.5/20 (89/100)

Мак, пряности, тост. Черные ягоды, выпечка. Тело полное, вкус насыщенный, ягодно, пирог с ягодами и маком. Корица и пряности в послевкусии.

#anteprimanobile2015

15.5/20 (89/100)

Мак, пряности, тост. Черные ягоды, выпечка. Тело полное, вкус насыщенный, ягодно, пирог с ягодами и маком. Корица и пряности в послевкусии.

#anteprimanobile2015

Aug 20th, 2015
Louie Christensen

Imagine walking into the dimly lit den of a Victorian era's gentleman. It's dark, robust, yet welcoming. Tobacco, leather, rich wood, spice and a bit of dust...all covered with brooding cherries and baked plums. The tannin structure is fantastic -- smooth, but very present.

Imagine walking into the dimly lit den of a Victorian era's gentleman. It's dark, robust, yet welcoming. Tobacco, leather, rich wood, spice and a bit of dust...all covered with brooding cherries and baked plums. The tannin structure is fantastic -- smooth, but very present.

Aug 5th, 2015
Jan de Weerd

I am always in the mood for an Italian wine. Vino Nobile is on the top of my list. These wines are made from this unique Sangiovese clone called Prugnolo Gentile. This Talosa reserve wine from 2016 is a great example. Complex layers of dark red fruit, perfectly infused tannins and then this unmistakable rusty iron minerality on the finish. A bit of an acquired taste but once you are hooked, you are hooked for life. We will definitely dive into these wines from Montepulciano on our Spoken Wines channel. Have you had a chance to check us out on our YouTube channel? Our latest story is about Hells Canyon winery. Did you know that Idaho had such fantastic wines??! You got to try them to believe it. www.spokenwines.com.

I am always in the mood for an Italian wine. Vino Nobile is on the top of my list. These wines are made from this unique Sangiovese clone called Prugnolo Gentile. This Talosa reserve wine from 2016 is a great example. Complex layers of dark red fruit, perfectly infused tannins and then this unmistakable rusty iron minerality on the finish. A bit of an acquired taste but once you are hooked, you are hooked for life. We will definitely dive into these wines from Montepulciano on our Spoken Wines channel. Have you had a chance to check us out on our YouTube channel? Our latest story is about Hells Canyon winery. Did you know that Idaho had such fantastic wines??! You got to try them to believe it. www.spokenwines.com.

Feb 12th, 2024
Rich Bluth

give it 90 minutes of air time great wine!

give it 90 minutes of air time great wine!

Jan 18th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

Corked!, alas.

Corked!, alas.

May 27th, 2015
Michael Flynn

2014 tasted at the winery 5/17
Blended well with bbq seared ahi and another night with pasta

2014 tasted at the winery 5/17
Blended well with bbq seared ahi and another night with pasta

May 7th, 2019
Jim McCusker

Excellent example of a Nobile, this is probably a bit young for it to really sing. Great pairing with the basil and buffalo mozzarella- stuffed ravioli, though...

Excellent example of a Nobile, this is probably a bit young for it to really sing. Great pairing with the basil and buffalo mozzarella- stuffed ravioli, though...

Mar 17th, 2019
Raun Kupiec

Earthy, musty, woody aroma. Bright sour cherries. Dusty tannins. Hint of chocolate on the finish.

Earthy, musty, woody aroma. Bright sour cherries. Dusty tannins. Hint of chocolate on the finish.

Feb 16th, 2019
C Choi
9.0

Le Volpi e l'Uva in Firenze July 2018

Le Volpi e l'Uva in Firenze July 2018

Aug 2nd, 2018