Oak Cask Mendoza Cabernet Sauvignon

Opened up more on the second glass. Good bell pepper Cab aromas. Tannins and fruit were moderate.

Bourbon like nose and jammy on the palette.

Laurie had this 5 years ago

Warm currant with a smokey, spicy tongue and tart high-heat medium-long finish. Hints of tobacco and red fruits. Good with a rib eye or other fatty umami meat dishes.

Great smooth cab!!

French oak

A little rough at first but then some smooches dark cherry and mocha flavors

Deep red, light pink ring, medium dry, medium bodied, medium high alcohol, tastes of cherry, black currant, plum, deep fruit aroma, light aftertaste with slight acidity

Many better for the price.

A lovely bouquet with a form body #delicious