La Cacciatora

Sicilia IGT Nero d'Avola

8.625 ratings
8.72 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Daniel Blaylock

Stewed fruits on the nose with obvious forest floor funk with oxidized background. Medium tannins medium acid. Palate confirms nose and left wanting. Falls flat in finish.

Stewed fruits on the nose with obvious forest floor funk with oxidized background. Medium tannins medium acid. Palate confirms nose and left wanting. Falls flat in finish.

1 person found it helpfulAug 23rd, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

3 Euros at supermarket - amazing for the price!

3 Euros at supermarket - amazing for the price!

Jun 8th, 2016
Roman Kurochkin

A bit tough but very rich.

A bit tough but very rich.

Oct 14th, 2016
Roman Kurochkin

Black, decent, a bit heavy but in a good sicilian way.

Black, decent, a bit heavy but in a good sicilian way.

Oct 1st, 2016
Evelyn Fleisher

Very good, bought in Giarre. Excellent for the price.

Very good, bought in Giarre. Excellent for the price.

Sep 22nd, 2016
Juan M. Mella

Great body, totally recommended to have it with sausages dip and red meat.

Great body, totally recommended to have it with sausages dip and red meat.

Mar 25th, 2016
Melissa Rosone

One word - amazing. Brought to us from Italy by dear Zia and Cugina, and shared over a beautiful family meal.

One word - amazing. Brought to us from Italy by dear Zia and Cugina, and shared over a beautiful family meal.

Jun 15th, 2013
Michael Nelson

Simple, a bit heavy but good, especially for the Florence supermarket price and drinking in Florence with organic pizza.

Simple, a bit heavy but good, especially for the Florence supermarket price and drinking in Florence with organic pizza.

Jun 26th, 2017
Lundmark Kvarnstrom

Lundmark had this 10 years ago

Lundmark had this 10 years ago

Aug 5th, 2014
mario

mario had this 4 years ago

mario had this 4 years ago

Jul 17th, 2020