I was looking for a firm bodied chard to go with an Ottolengi mushroom lasagne that is packed with flavour. This fits the bill excellent. Flavour are in the range from ripe pineapple via mocca coffe to vanilla. Nice zing to keep it fresh. Lasting cream feel to the mouth. Need to get some more.
I was looking for a firm bodied chard to go with an Ottolengi mushroom lasagne that is packed with flavour. This fits the bill excellent. Flavour are in the range from ripe pineapple via mocca coffe to vanilla. Nice zing to keep it fresh. Lasting cream feel to the mouth. Need to get some more.
Nov 28th, 2020
SILVER
Good effort from Hardy's
SILVER
Good effort from Hardy's
Sep 29th, 2017
A very good #aussiechardonnay drinking at its peak at 10 years. Fruit sourced from cool climate regions - Tasmania and Tumbarumba. All parts have come together - if not a trifle oaky.
A very good #aussiechardonnay drinking at its peak at 10 years. Fruit sourced from cool climate regions - Tasmania and Tumbarumba. All parts have come together - if not a trifle oaky.
Dec 25th, 2015
Paulette had this 9 years ago
Paulette had this 9 years ago
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Michael had this 11 years ago
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Thijs had this 4 years ago
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Beau had this 7 years ago
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Nicholas had this 7 years ago
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Kelly had this 8 years ago
Kelly had this 8 years ago
Sep 1st, 2016
South Australia, Australia
