Spier

Vintage Selection Shiraz

9.45 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Kyle Groombridge

Man, I'm convinced that Spier doesn't make bad wine - at least not under the vintage collection. While the Pinotage has long been a favorite sub-$20 bottle of mine, I've never tried the Shiraz.. but I must say, I am pleasantly surprised.

Definite tobacco, cedar, and charcoal on the nose. Lovely red fruit, vanillin, textured mouthfeel, with loads of pepper and spice on the finish. I usually don't care for Shiraz, but this one is more restrained than Aussie Shiraz, which may be why I like it so much. Balanced, finesseful, but with enough density and character to turn a few heads. Very nice effort.

Man, I'm convinced that Spier doesn't make bad wine - at least not under the vintage collection. While the Pinotage has long been a favorite sub-$20 bottle of mine, I've never tried the Shiraz.. but I must say, I am pleasantly surprised.

Definite tobacco, cedar, and charcoal on the nose. Lovely red fruit, vanillin, textured mouthfeel, with loads of pepper and spice on the finish. I usually don't care for Shiraz, but this one is more restrained than Aussie Shiraz, which may be why I like it so much. Balanced, finesseful, but with enough density and character to turn a few heads. Very nice effort.

Apr 1st, 2017
SMLphotography

Yet to find a Spier wine I am not impressed with. This has a great nose. Full of body and texture. Tobacco, charcoal, very earthy.

Yet to find a Spier wine I am not impressed with. This has a great nose. Full of body and texture. Tobacco, charcoal, very earthy.

Mar 11th, 2019
Larie Z

Peppery, lots of tannins, lighter bodied

Peppery, lots of tannins, lighter bodied

Jul 22nd, 2017
Gabriel Secours

C'est un vin corsé, avec Saveur de poivre.

C'est un vin corsé, avec Saveur de poivre.

Mar 5th, 2013
Matthew Wenzel

Matthew had this 7 years ago

Matthew had this 7 years ago

Oct 1st, 2017