Penfolds

Thomas Hyland Chardonnay

8.716 ratings
9.02 pro ratings
South Australia, Australia
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Walter Li

Walter had this 10 years ago

Walter had this 10 years ago

1 person found it helpfulApr 21st, 2014
Henrik Poulsen

Tasted blind I have to call it as I "see" it.

Some reduction notes made me find this more interesting than the level would otherwise suggest.
It started to fade a bit after 60+ min but was still very enjoyable.

Tasted blind I have to call it as I "see" it.

Some reduction notes made me find this more interesting than the level would otherwise suggest.
It started to fade a bit after 60+ min but was still very enjoyable.

Jun 7th, 2017
Jan van de Ree

Bit oaky in the nose. Tropical fruit melon. Medium bodied.

Bit oaky in the nose. Tropical fruit melon. Medium bodied.

Jan 14th, 2017
CK Vong

2007. So called "old" Chardonnay. Heavy oak yet simple. Skim.

2007. So called "old" Chardonnay. Heavy oak yet simple. Skim.

Sep 2nd, 2014
Mike W
9.0

Star bright.

Star bright.

Jun 7th, 2014
Kurt-Inge Eklund

Kurt-Inge had this 7 years ago

Kurt-Inge had this 7 years ago

Jun 10th, 2017
Yohei Otomo

Yohei had this 6 years ago

Yohei had this 6 years ago

Oct 27th, 2017
Jack

Jack had this 7 years ago

Jack had this 7 years ago

May 23rd, 2017
Matthew Lau

Matthew had this 8 years ago

Matthew had this 8 years ago

Jul 26th, 2016
Johan Bergström

Johan had this 8 years ago

Johan had this 8 years ago

Apr 5th, 2016