We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Patient Cottat

Le Grand Caillou Vin de Pays du Val de Loire Sauvignon Blanc

8.7214 ratings
8.829 pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Patient CottatLoire Valley, FranceSauvignon Blanc
Top Notes For
October Cleveland
8.5

Another inoffensive sav blanc. What have I become...?

Another inoffensive sav blanc. What have I become...?

3 people found it helpfulApr 10th, 2016
Anthony Lombardi
8.9

Not shabby at all for a wine selected to go into a sauce. Makes for excellent sipping while cooking.

Not shabby at all for a wine selected to go into a sauce. Makes for excellent sipping while cooking.

2 people found it helpfulSep 14th, 2015
Bart Hansen - Dane Cellars
9.4

I really love this wine, from the amazing aromas to the citrus fruit and ending with really well balanced minerality.

I really love this wine, from the amazing aromas to the citrus fruit and ending with really well balanced minerality.

2 people found it helpfulMar 13th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Insane value.

Insane value.

1 person found it helpfulNov 6th, 2019
Paul Krzych
9.0

Great example of a Continental sauv Blanc. Straw colored. Aromas of grape must and Citra hops. Lush, dry with nice minerality and grassy and green apple flavors.

Great example of a Continental sauv Blanc. Straw colored. Aromas of grape must and Citra hops. Lush, dry with nice minerality and grassy and green apple flavors.

1 person found it helpfulOct 9th, 2017
Michael Solway
8.7

Nice value!

Nice value!

1 person found it helpfulJun 21st, 2015
Antoine Pin

Wine Buyer Kroger/QFC

9.1

Poured it, got punched in the face, David recommends to beat it the hell up in the glass, tried it again....delish!!!

Poured it, got punched in the face, David recommends to beat it the hell up in the glass, tried it again....delish!!!

1 person found it helpfulJan 11th, 2015
Rebecca Fletcher
9.4

Wet earth, ripe Apple and pear. Lemon zest. M+ acid. M body. Lemon, minerality. Complex long finish. Refreshing. Kind of funky in a good way.

Wet earth, ripe Apple and pear. Lemon zest. M+ acid. M body. Lemon, minerality. Complex long finish. Refreshing. Kind of funky in a good way.

Aug 14th, 2016
Chris MacLean
8.7

I got this at the corner store for 12 dollars. Not bad.

I got this at the corner store for 12 dollars. Not bad.

May 27th, 2015
Roger Cabrera
8.5

Very steely. Some citrus. Has the gravelly characteristics of a pessac.

Very steely. Some citrus. Has the gravelly characteristics of a pessac.

Jan 26th, 2015