We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Deep Ruby red with dark berry fruit aromas and oaky notes. On the palate flavors of ripe blackberry and plum flavors with oak, pepper and some hints of smoky floral spice. Ok mouthfeel and balance, fine tannins, medium finish ending with spicy character.
Deep Ruby red with dark berry fruit aromas and oaky notes. On the palate flavors of ripe blackberry and plum flavors with oak, pepper and some hints of smoky floral spice. Ok mouthfeel and balance, fine tannins, medium finish ending with spicy character.
Made from Monterey County fruit according to the website, barrel-fermented and aged in French Oak (60% new). Rather attractive nose of black cherries, cassis and slightly dominating oak. Juicy black fruits in the mouth with obvious but well-integrated oak. Good California value at about 20 euro. At first it seemed a little too oaky, but it evolves well in the glass so take your time or decant.
Made from Monterey County fruit according to the website, barrel-fermented and aged in French Oak (60% new). Rather attractive nose of black cherries, cassis and slightly dominating oak. Juicy black fruits in the mouth with obvious but well-integrated oak. Good California value at about 20 euro. At first it seemed a little too oaky, but it evolves well in the glass so take your time or decant.
California, USA
