Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Apr 21st, 2022
This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
Dec 16th, 2016
Andrew had this 8 years ago
Andrew had this 8 years ago
Nov 14th, 2015
Edward had this 10 years ago
Edward had this 10 years ago
Apr 18th, 2014
Debby had this 11 years ago
Debby had this 11 years ago
Sep 21st, 2013
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Rachel had this 11 years ago
Jul 16th, 2013
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John had this 11 years ago
Jun 30th, 2013
Greg had this 11 years ago
Greg had this 11 years ago
Dec 20th, 2012
Katiuska had this 11 years ago
Katiuska had this 11 years ago
Dec 6th, 2012
Mike had this 11 years ago
Mike had this 11 years ago
Nov 4th, 2012
Rapel Valley, Central Valley, Chile
