Zeppelin

Big Bertha Shiraz

9.120 ratings
8.61 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Matthew Vaughn

Good table wine, easy drinker without the head ache. Brought 3 for $48 at vintage callers in Sydney

Good table wine, easy drinker without the head ache. Brought 3 for $48 at vintage callers in Sydney

Jun 10th, 2020
David Walser

Big and bold, high alcohol wine. Not my favorite style but was OK with the lamb pappardelle. $47 Australian dollars. Off to visit the best wineries in Barossa next week, probably not Zeppelin.

Big and bold, high alcohol wine. Not my favorite style but was OK with the lamb pappardelle. $47 Australian dollars. Off to visit the best wineries in Barossa next week, probably not Zeppelin.

Apr 12th, 2019
David Walser

Big jammy, high alcohol Shiraz. Not my favorite style. We’ll be visiting Barossa Valley next week to check out the best wines of the area.

Big jammy, high alcohol Shiraz. Not my favorite style. We’ll be visiting Barossa Valley next week to check out the best wines of the area.

Apr 12th, 2019
William Fisher

Softest Shiraz I’ve had and not fruity at all.

Softest Shiraz I’ve had and not fruity at all.

Jul 31st, 2018
Vic Paratore

Bold red paired well with Mexican food and tapas.

Bold red paired well with Mexican food and tapas.

Feb 25th, 2017
Paul Dugar

Deep red purple in appearance. Rich berries on the nose. Extremely rounded, dark current berry flavours. An amazing lingering rich blackberry flavour that lingers. This is a cracker!

Deep red purple in appearance. Rich berries on the nose. Extremely rounded, dark current berry flavours. An amazing lingering rich blackberry flavour that lingers. This is a cracker!

Oct 28th, 2016
Michael Smerilli

Need Venturi

Need Venturi

Dec 17th, 2012
Andrew & Simone

Not great at first sip.
Tasted better after a couple of days.
2015.

Not great at first sip.
Tasted better after a couple of days.
2015.

May 7th, 2017
Scott Rowe

Scott had this 10 years ago

Scott had this 10 years ago

Nov 20th, 2013
Alex

Alex had this 6 years ago

Alex had this 6 years ago

Aug 11th, 2018