I wanted to like this more than I did. A little too bass/baritone notes (dark fruit) and not enough treble (red fruit, florals) for my liking. Maybe too much oak, maybe over-decanted (2 hrs)?
I wanted to like this more than I did. A little too bass/baritone notes (dark fruit) and not enough treble (red fruit, florals) for my liking. Maybe too much oak, maybe over-decanted (2 hrs)?
Jan 7th, 2018
Tart on the nose, this Italian Pinot noses of red and blackberries, earthiness, minerality and some oak. Nice finish and a nice alternative bottle.
Tart on the nose, this Italian Pinot noses of red and blackberries, earthiness, minerality and some oak. Nice finish and a nice alternative bottle.
1 person found it helpfulNov 4th, 2014
Fruity, smoky, more acid than I'm used to in Pinot Noir. Something very Italian about it.. Molto Bueno
Fruity, smoky, more acid than I'm used to in Pinot Noir. Something very Italian about it.. Molto Bueno
Feb 13th, 2015
Italian Pinot. Minerals. A bit citrus with some lemon. Nose of leather but new. Color of light red. But if you dudes are ever in Brooklyn, Lilias insanely good restaurant. Williamsburg !
Italian Pinot. Minerals. A bit citrus with some lemon. Nose of leather but new. Color of light red. But if you dudes are ever in Brooklyn, Lilias insanely good restaurant. Williamsburg !
Nov 10th, 2016
Oltrepo Pavese, Pavia, Lombardia, Italy
