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Champagne to set the mood. This is a nice rose gold hue. Citrus on the nose, lemon and orange peel, some green strawberry as well. On the pallet this is dry with great acidity; light cherry notes and a hazelnut-like finish. Definitely one of the better options for a Bubbly Rosé around this price. Santé!
Champagne to set the mood. This is a nice rose gold hue. Citrus on the nose, lemon and orange peel, some green strawberry as well. On the pallet this is dry with great acidity; light cherry notes and a hazelnut-like finish. Definitely one of the better options for a Bubbly Rosé around this price. Santé!
Aubrey says "cured meats" on the nose - I say "Nay! Fruit cobbler, maple syrup-drenched french toast, and hotel continental breakfast." But maybe a hint of meat. The palate is soft and flatter than the Egly, but - it's also *much* cheaper. Golden apple textured finish.
Aubrey says "cured meats" on the nose - I say "Nay! Fruit cobbler, maple syrup-drenched french toast, and hotel continental breakfast." But maybe a hint of meat. The palate is soft and flatter than the Egly, but - it's also *much* cheaper. Golden apple textured finish.
Tasted with cheeses pre-New Year's festivities in Vienna. What an amazing price point at $30! Strawberries, yeast, straw and a hint of honey on the nose. Excellent bead. Great texture and balance of alcohol and sugar with an almost cremant-style finish. Hints of cherry, berries and just a little hint of sweetness.
Tasted with cheeses pre-New Year's festivities in Vienna. What an amazing price point at $30! Strawberries, yeast, straw and a hint of honey on the nose. Excellent bead. Great texture and balance of alcohol and sugar with an almost cremant-style finish. Hints of cherry, berries and just a little hint of sweetness.
Champagne, France
