Olivier Merlin

Bourgogne Pinot Noir

8.858 ratings
8.86 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tracy Hall

Young, bright and slightly drying tannins. Went well with pad Thai pig ears, calamari and sausage

Young, bright and slightly drying tannins. Went well with pad Thai pig ears, calamari and sausage

Jun 29th, 2015
Mo Cherry

Village...young...delicious!

Village...young...delicious!

Apr 17th, 2014
Greg Giere

Killer inexpensive Pinot.

Killer inexpensive Pinot.

Oct 31st, 2013
Alexandre Pagliano

This is phenomenal value for 30 bucks. Rubi robe on the dark side, flowers and spices, top cherry notes, medium bodied and drinkable now but with potential. Our kind of stuff.

This is phenomenal value for 30 bucks. Rubi robe on the dark side, flowers and spices, top cherry notes, medium bodied and drinkable now but with potential. Our kind of stuff.

Sep 11th, 2022
Toula

Had with froi Gras and steak tartare heaven

Had with froi Gras and steak tartare heaven

Jul 28th, 2022
Colin Cahoon

Strawberry, bright cherry, cinnamon, rhubarb, pomegranate, menthol, and cedar. Light tannins, low alcohol, and high acid. A nice red table wine.

Strawberry, bright cherry, cinnamon, rhubarb, pomegranate, menthol, and cedar. Light tannins, low alcohol, and high acid. A nice red table wine.

Jan 13th, 2022
Krystin Balzarini

Wonderful cheap Pinot that doesn’t taste that way!

Wonderful cheap Pinot that doesn’t taste that way!

Mar 22nd, 2020
David Lee

Past its prime.

Past its prime.

Jan 11th, 2020
Stuart Scheff

Everything tastes better at the beach 🏝

Everything tastes better at the beach 🏝

Dec 13th, 2018
Ben Steinbock

Really tasty. E really liked. Reasonably priced. ($60)

Really tasty. E really liked. Reasonably priced. ($60)

Jan 11th, 2018