A killer, textbook, amontillado
A killer, textbook, amontillado
Jul 23rd, 2020
Oh god I love Sherry. Lightly oxidized, with almonds and caramel popcorn notes.
Oh god I love Sherry. Lightly oxidized, with almonds and caramel popcorn notes.
2 people found it helpfulJan 12th, 2015
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV.
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV.
1 person found it helpfulJun 2nd, 2017Delicious for the price... 9 years under the solera system. Slightly oxidized. 100% Palomino.
Delicious for the price... 9 years under the solera system. Slightly oxidized. 100% Palomino.
Jul 7th, 2017
With salmon and morrels, yum:)
With salmon and morrels, yum:)
Oct 15th, 2016
Starting to understand this sherry thing. Excellent foil for roasted asparagus, very good w/ garlic-manchego chicken breast
Starting to understand this sherry thing. Excellent foil for roasted asparagus, very good w/ garlic-manchego chicken breast
Jul 2nd, 2016
I'm not really given to hyperbole, but this is likely the best wine that has ever been or ever will be created.
I'm not really given to hyperbole, but this is likely the best wine that has ever been or ever will be created.
Nov 21st, 2015
Rather rich and substantial. A bit much for Thai food. Should have gone with the Manzanilla. A great drink none the less.
Rather rich and substantial. A bit much for Thai food. Should have gone with the Manzanilla. A great drink none the less.
Aug 7th, 2015
Delicious Amontillado. Overpowered oysters. Salty.
Delicious Amontillado. Overpowered oysters. Salty.
Feb 28th, 2015
Meeeeow! Sassy and drinks well in bed. My kind of lady.
Meeeeow! Sassy and drinks well in bed. My kind of lady.
Jan 23rd, 2015
Jerez, Andalucía, Spain
