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Nose of plum. Baking spice, earth and black cherry. Flavors are well balanced, with black fruits, earth, tobacco, and a hint of spice. Medium plus finish. Quite enjoyable now, but should coast for the next 5-10 years.
4/22/8/4/4 +50 = 92 pts
Drank 5/22/21. First of recent 6 bottle purchase.
Nose of plum. Baking spice, earth and black cherry. Flavors are well balanced, with black fruits, earth, tobacco, and a hint of spice. Medium plus finish. Quite enjoyable now, but should coast for the next 5-10 years.
Owner No Limit Fine Wines, Private Wine Consultant
9.2
Excellent. Ripe and modern with dark red fruits, dried earth and spice. I’ve said it a million times but under $30 this is one of the best world class wines on the market. It competes with $50-100 st emilions. Better than anything you can find in California under $50
Excellent. Ripe and modern with dark red fruits, dried earth and spice. I’ve said it a million times but under $30 this is one of the best world class wines on the market. It competes with $50-100 st emilions. Better than anything you can find in California under $50
Drank 12/16/19. Ok with lamb kebabs. The roasted peppers are not an ideal pairing, but still, an excellent wine.
Classic right bank nose of plums, cassis, with some earth, and black pepper notes. Nice, black fruit on the palate, eith plumb, blackberry, cassis, and tobacco. Medium to firm tannins integrate well with the fruit. Long, dry finish, dominated by black fruit flavors. An excellent wine that displays the richness of the vintage.
4/22/8/4/4 + 50 = 92 pts.
Drank 12/16/19. Ok with lamb kebabs. The roasted peppers are not an ideal pairing, but still, an excellent wine.
Classic right bank nose of plums, cassis, with some earth, and black pepper notes. Nice, black fruit on the palate, eith plumb, blackberry, cassis, and tobacco. Medium to firm tannins integrate well with the fruit. Long, dry finish, dominated by black fruit flavors. An excellent wine that displays the richness of the vintage.
Côtes de Castillon, Bordeaux, France
