Château d'Arche

Sauternes Sémillon-Sauvignon Blanc Blend

9.1123 ratings
8.915 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Tom Casagrande

Not the deepest or most complex but a fitting end to a great family dinner. Honeyed apricot nose. Great balance but not a lot of complexity.

Not the deepest or most complex but a fitting end to a great family dinner. Honeyed apricot nose. Great balance but not a lot of complexity.

Jan 1st, 2024
Peter Mansell

Fully mature

Fully mature

1 person found it helpfulOct 17th, 2015
David T

Independent Sommelier/Wine Educator

8.8

Strong pineapple at this point. Needs more time to integrate.

Strong pineapple at this point. Needs more time to integrate.

Apr 6th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.3

Crushing some foie tonight!

Crushing some foie tonight!

May 1st, 2015
Drew DiMatteo

What better way to end. #wine #Sauternes

What better way to end. #wine #Sauternes

Sep 13th, 2014
Jerôme Schmeltz

Medium body , great with fois gras. Ready to drink.

Medium body , great with fois gras. Ready to drink.

Mar 9th, 2014
Scott@Mister A’s-San Diego

2009 vintage. 2.15.23.

2009 vintage. 2.15.23.

Feb 23rd, 2023
John Bratincevic

Second try of this … impressions somewhat different, though similar score.


NOSE: custard, almond…apricot…flan…French pastry. Canned peaches. Honeysuckle. Butterscotch - quite clearly.

TASTE: butterscotch and apricot. Tastes older than it is…though a little simple for a Sauternes. 91-92.

Second try of this … impressions somewhat different, though similar score.


NOSE: custard, almond…apricot…flan…French pastry. Canned peaches. Honeysuckle. Butterscotch - quite clearly.

TASTE: butterscotch and apricot. Tastes older than it is…though a little simple for a Sauternes. 91-92.

Nov 25th, 2022
Daniel M

We have relatives over at home for diner and I thought why not open a sweet wine over dessert as this is something we rarely do. There are less and less occasion to open such a wine and tonight felt like the right time.
Roasted pineaple, honey, apricot, this is very inviting. The palate is well designed because it's very sweet Yes, with honey and pineaple notes, but there is a strong acid backbone that cuts deep into the sweetness of the cake we are eating alongside. There is some weight on the sides, that typical viscous touch of a mouthfeel before a long and rather fresh finish with pineaple. This is great stuff!

We have relatives over at home for diner and I thought why not open a sweet wine over dessert as this is something we rarely do. There are less and less occasion to open such a wine and tonight felt like the right time.
Roasted pineaple, honey, apricot, this is very inviting. The palate is well designed because it's very sweet Yes, with honey and pineaple notes, but there is a strong acid backbone that cuts deep into the sweetness of the cake we are eating alongside. There is some weight on the sides, that typical viscous touch of a mouthfeel before a long and rather fresh finish with pineaple. This is great stuff!

Aug 18th, 2022
Willem Booij

To close the evening again a great bottle of d’ Arche, compared the classic way with some blue cheese from Ireland. Nothin more to say then: is was a great evening, sleep well!

To close the evening again a great bottle of d’ Arche, compared the classic way with some blue cheese from Ireland. Nothin more to say then: is was a great evening, sleep well!

Jun 3rd, 2022