The 2022 Rosé is distinctly savory, nearly smoky, with a blend of bouquet garni, crushed peaches and wet stone. A tinge of minerality up front enhances its tart orchard fruits, adding a crisp, almost crunchy sensation as sour citrus punctuates the close. It tapers off with a spicy and wonderfully fresh saline tension, leaving just a subtle trace of licorice to fade. (Eric Guido, Vinous, June 2023)
The 2022 Rosé is distinctly savory, nearly smoky, with a blend of bouquet garni, crushed peaches and wet stone. A tinge of minerality up front enhances its tart orchard fruits, adding a crisp, almost crunchy sensation as sour citrus punctuates the close. It tapers off with a spicy and wonderfully fresh saline tension, leaving just a subtle trace of licorice to fade. (Eric Guido, Vinous, June 2023)
Jun 22nd, 2023
Orange blossom and salted cantaloupe rind.
Soft and airy. Perhaps my favorite Loire producer.
Orange blossom and salted cantaloupe rind.
Soft and airy. Perhaps my favorite Loire producer.
May 11th, 2023The 2021 Rosé is done in the saignée method, sourced from all the tanks of Domaine Olga Raffault reds. The result is round and generous, providing a sense of softness in the mouth. In terms of flavors, there's red fruit, pear drop and a touch of savoriness. There's plenty of freshness here, but it's balanced and appetizing with a little grip on the finish which keeps things moving along. Lots of pleasure and balance. (Rebecca Gibb MW, Vinous, August 2022)
The 2021 Rosé is done in the saignée method, sourced from all the tanks of Domaine Olga Raffault reds. The result is round and generous, providing a sense of softness in the mouth. In terms of flavors, there's red fruit, pear drop and a touch of savoriness. There's plenty of freshness here, but it's balanced and appetizing with a little grip on the finish which keeps things moving along. Lots of pleasure and balance. (Rebecca Gibb MW, Vinous, August 2022)
Aug 12th, 2022Limpid orange-pink. Lively, mineral-tinged red berry and orange zest scents, along with a building floral quality and a touch of succulent herbs. Dry, tight and lively in style, tangy redcurrant and tangerine flavors deepen slowly through the back half. Finishes on a repeating mineral note, with sharp definition and strong persistence. (Josh Raynolds, Vinous, July 2022)
Limpid orange-pink. Lively, mineral-tinged red berry and orange zest scents, along with a building floral quality and a touch of succulent herbs. Dry, tight and lively in style, tangy redcurrant and tangerine flavors deepen slowly through the back half. Finishes on a repeating mineral note, with sharp definition and strong persistence. (Josh Raynolds, Vinous, July 2022)
Jul 14th, 2022Round. Soft. Floral. Elegant.
Round. Soft. Floral. Elegant.
May 15th, 2021Limpid orange. Fresh red berries, nectarine and a building floral quality on the mineral-tinged nose. Juicy and focused on the palate, displaying lively red currant, strawberry, peach and dusty mineral qualities. Finishes very long and silky, with repeating florality and a late touch of succulent herbs. (Josh Raynolds, Vinous, June 2020)
Limpid orange. Fresh red berries, nectarine and a building floral quality on the mineral-tinged nose. Juicy and focused on the palate, displaying lively red currant, strawberry, peach and dusty mineral qualities. Finishes very long and silky, with repeating florality and a late touch of succulent herbs. (Josh Raynolds, Vinous, June 2020)
Jun 12th, 2020
Adequate but not in the league w/ the rest of the Raffault stable. For my money I’d buy edmundsstjohn.
Adequate but not in the league w/ the rest of the Raffault stable. For my money I’d buy edmundsstjohn.
Aug 30th, 2019
Fresh af.
Jun 10th, 2019
Varietally correct, but perhaps a bit much on the extraction for my taste. Quite hulking and structural, very ashy and soapy after a sweet, simple nose.
Varietally correct, but perhaps a bit much on the extraction for my taste. Quite hulking and structural, very ashy and soapy after a sweet, simple nose.
Feb 5th, 2019
Raping the market for the price! Cab franc rose that I crush with chicken pot pie like mom use to make it!
Raping the market for the price! Cab franc rose that I crush with chicken pot pie like mom use to make it!
3 people found it helpfulJul 14th, 2015
Chinon, Touraine, Loire Valley, France
