Vino Rosso Red Blend

Took a little time to come around, but when it did, excellent

So sad they don't make this any more

Smooth but still nice and grippy. With prime burger stuffed with cheddar. BOMB

Great bottle it's a shame ya not produced anymore. It was the first time I'd seen it on a menu in a few years and had to get it for my rack of lamb.

Wow much better than anticipated. Blue dusty fruits and tannins. Strawberry jam cedar, vanilla, cinnamon, boysenberry yogurt. Super youthful! Never would guess 2005.

How fun, a zuper tuscan born in Cali with papers. Beautiful wine - visionaries thought 250 GT, hit closer to Cali T. Thank you Pininfarina, let's do it again this time w NA!

Dark burgundy/espresso color, tannin is completely resolved now, made with CS, CF, PV and the Italian infusion of Sangiovese, being a design enthusiast, I cannot deny the bottle design was part of the draw for me to pickup the wine, notes of mint, cedar, Eucalyptus, blackberry and espresso bean, balsamic like acidity with a spicy/peppery aftertaste, medium to full body, balanced and elegant with restrained power, finish is delicate and long.

Another good year! Hope I can get more before they are all gone!

Warm August night on vacation. Ordered with veal

Smooth and eh